Anchi Edible Gelatin Food Grade Pure Gelatin Powder CAS 9000-70-8
Gelatine Characteristics & Functionalities
Gelatin shows a wide-range of physico-chemical properties which confer its great versatility and a large number of functionalities.
Gelatin is a natural protein that provides gelling and stabilizing properties to water-based media. These properties depend on the type of gelatine, its concentration, pH and operating conditions of temperature.
What makes gelatin unique in terms of functionalities is its thermo-reversible gelling power: a gelatine-based formulation gels when cooled and liquefies when subsequently heated. This transformation occurs rapidly and can be repeated without significant changes in characteristics. With all its functionalities the versatility of gelatin is outstanding.
Gelatine is obtained through partial hydrolysis of collagen contained in animal skins and bones. It is a natural protein food typically consisting of 85% protein, 13% water and 2% minerals for a caloric value of 370 kcal.
This protein is fully digestible and contains 18 different amino-acids, including all of the 9 essential amino-acid but tryptophan. It is particularly rich in Glycine, Proline and Hydroxyproline, which, all together, represent almost 50% of the composition of the molecule. Hydroxyproline is an amino-acid specific of gelatin.
| Items | Standards |
| Appearance | Yellow or yellowish granular |
| Gel Strength (6.67%) | 300 +/- 10 |
| Viscosity (6.67%,60℃) | 3.5- 5.5 |
| Transparency (5%, mm) | 300 Min |
| Ash | 2% Max |
Confectionery
Anchi gelatin is a multi-talented food.
Its unique ability to form a thermo-reversible gel is the key of a vast range of confectionery applications, in addition with its foaming, emulsifying and binding properties which are complemented by numerous characteristics that make it irreplaceable to the confectionery industry.
Gelatin can be considered as a:
Gelling agent in jelly confectionery,
· Whipping agent in aerated confectionery,
· Stabilizers for icings,
· Emulsifiers in fruit chews,
· Adhesive to stick different layers in liquorice of all sorts,
· Binder in sugar paste or liquorice,
· Coating agent in dragees
FAQ:
1. What's your payment terms?
T/T or L/C.
2. When will i get reply?
We ensure you fast response, fast service .Emails will be replied in 12 hours,your questions will be answered in time
3. How about the packing?
Usually we provide the packing as 25 kg / bag or carton. Of course, if you have special requirements on them, we will according to you.
4. How about the validity of the products?
According to the products you ordered.
5. What documents you provide?
Usually, we provide Commerical Invoice, Packing List, Bill of loading, COA , Health certificate and Origin certificate. If your markets have any special requirements, let us know.
6. What is loading port?
Usually is Shanghai,Qingdao or Tianjin.
