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High Protein Edible Gelatin Powder Plain Gelatin Powder CAS 9000-70-8

500kgs
MOQ
USD2000-5500 Per Ton
Price
High Protein Edible Gelatin Powder Plain Gelatin Powder CAS 9000-70-8
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Features
Specifications
Manufacturer: Luohe Anchi Gelatin
Address: Henan Luohe
MF: C102H151N31O39
Type: Thickeners
Shelf Life: 24 Months
CAS: 9000-70-8
High Light:

high protein Edible Gelatin Powder

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Plain Gelatin Powder CAS 9000-70-8

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High Protein Plain Gelatin Powder

Basic Infomation
Place of Origin: CHINA LUOHE
Brand Name: SUNRI
Certification: ISO
Model Number: Food grade
Payment & Shipping Terms
Packaging Details: 25kg/bag
Delivery Time: 12 work day
Payment Terms: L/C, D/P, T/T
Supply Ability: 3000 MT Per Year
Product Description

Anchi Edible Gelatin Food Grade Pure Gelatin Powder CAS 9000-70-8

 

Gelatine Characteristics & Functionalities

 

Gelatin shows a wide-range of physico-chemical properties which confer its great versatility and a large number of functionalities.

 

Gelatin is a natural protein that provides gelling and stabilizing properties to water-based media. These properties depend on the type of gelatine, its concentration, pH and operating conditions of temperature.

 

What makes gelatin unique in terms of functionalities is its thermo-reversible gelling power: a gelatine-based formulation gels when cooled and liquefies when subsequently heated. This transformation occurs rapidly and can be repeated without significant changes in characteristics. With all its functionalities the versatility of gelatin is outstanding.

Gelatine is obtained through partial hydrolysis of collagen contained in animal skins and bones. It is a natural protein food typically consisting of 85% protein, 13% water and 2% minerals for a caloric value of 370 kcal.

This protein is fully digestible and contains 18 different amino-acids, including all of the 9 essential amino-acid but tryptophan. It is particularly rich in Glycine, Proline and Hydroxyproline, which, all together, represent almost 50% of the composition of the molecule. Hydroxyproline is an amino-acid specific of gelatin.

 

 

Items Standards
Appearance Yellow or yellowish granular
Gel Strength (6.67%) 300 +/- 10
Viscosity (6.67%,60℃) 3.5- 5.5
Transparency (5%, mm) 300 Min
Ash 2% Max

 

 

 

High Protein Edible Gelatin Powder Plain Gelatin Powder CAS 9000-70-8 0

 

Confectionery

Anchi gelatin is a multi-talented food.

 

Its unique ability to form a thermo-reversible gel is the key of a vast range of confectionery applications, in addition with its foaming, emulsifying and binding properties which are complemented by numerous characteristics that make it irreplaceable to the confectionery industry.

Gelatin can be considered as a:

Gelling agent in jelly confectionery,

· Whipping agent in aerated confectionery,

· Stabilizers for icings,

· Emulsifiers in fruit chews,

· Adhesive to stick different layers in liquorice of all sorts,

· Binder in sugar paste or liquorice,

· Coating agent in dragees

 

 

 

FAQ:

 

 

1. What's your payment terms?

T/T or L/C.

2. When will i get reply?

We ensure you fast response, fast service .Emails will be replied in 12 hours,your questions will be answered in time

3. How about the packing?

Usually we provide the packing as 25 kg / bag or carton. Of course, if you have special requirements on them, we will according to you.

4. How about the validity of the products?

According to the products you ordered.

5. What documents you provide?

Usually, we provide Commerical Invoice, Packing List, Bill of loading, COA , Health certificate and Origin certificate. If your markets have any special requirements, let us know.

6. What is loading port?

Usually is Shanghai,Qingdao or Tianjin.

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