Shelf Life | 24 Months |
---|---|
Content | Fresh Cowhide |
Instruction For Use | Food Thickener |
MF | C102H151N31O39 |
Size | 8, 10, 20, 30, 40, 60mesh |
MF | C102H151N31O39 |
---|---|
Appearance | Yellow Powder |
Function | Health Proctect |
EINECS No. | 232-554-6 |
Size | 8, 10, 20, 30, 40, 60mesh |
Brand Name | Anchi Gelatin |
---|---|
Appearance | Light Yellow |
CAS | 9000-70-8 |
Ingredients | Protein |
MF | C102H151N31O39 |
Protein | ≥90% |
---|---|
Color | White |
Net Weight | 1KG |
Particle Size | 100% Pass 80mesh |
Taste | No Taste |
Protein | ≥90% |
---|---|
Viscosity | ≥1200mpa.s |
Moisture | ≤14% |
Taste | No Taste |
Storage Method | Keep In Cool And Dry Place |
Net Weight | 1KG |
---|---|
Product Name | Beef Gelatin Powder |
Ingredients | 100% Beef Gelatin |
Package | Vacuum Bag |
Viscosity | ≥1200mpa.s |
Particle Size | 100% Pass 80mesh |
---|---|
Ash | ≤2.0% |
Ingredients | 100% Beef Gelatin |
Taste | No Taste |
Moisture | ≤14% |
Moisture | ≤14% |
---|---|
Taste | No Taste |
PH Value | 4.5-5.5 |
Protein | ≥90% |
Ingredients | 100% Beef Gelatin |
Shelf Life | 24 Months |
---|---|
Ingredients | 100% Beef Gelatin |
Gel Strength | ≥200bloomg |
Package | Vacuum Bag |
Storage Method | Keep In Cool And Dry Place |
PH Value | 4.5-5.5 |
---|---|
Taste | No Taste |
Color | White |
Particle Size | 100% Pass 80mesh |
Ash | ≤2.0% |