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ISO Certified Food Level Pure Gelatin Powder Used In Soup Preparation

USD2000-5500 Per Ton
ISO Certified Food Level Pure Gelatin Powder Used In Soup Preparation
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CAS No: 9000-70-8
Other Names: Cowhide Glue
Place Of Origin: Henan, China
Type: Stabilizers, THICKENERS
Grade: Food Level
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ISO Pure Gelatin Powder


Pure Gelatin Powder in soup preparation


Food Gelatin Powder In Soup Preparation

Basic Infomation
Place of Origin: CHINA LUOHE
Brand Name: SUNRI
Certification: ISO
Model Number: Food grade
Payment & Shipping Terms
Packaging Details: 25kg/bag
Delivery Time: 12 work day
Payment Terms: L/C, D/P, T/T
Supply Ability: 3000 MT Per Year
Product Description

Pure Gelatin Powder Product Description


The clarification process consists in adding a substance which can be flocculated and which, will on setting, carry down the suspended particles that produce haze in wine or fruit juice.
Gelatin and Hydrolyzed Gelatin are particularly suited for red wine, beer and apple juice clarification where it reduces turbidity and decreases the astringency of final beverages without negative impact on suitable flavour components.

The gelatin is one of the most frequently used as agent for fining red wines in all wine producing regions.
Among all the products usable for wine clarification, it is the only one which is a food substance of excellent bacteriological quality and which allows:

  • an unlimited shelf life in the dry state
  • simple handling, especially for those qualities which are soluble in cold water,
  • a rapid precipitation of the dense flocs
  • bright clear wines without alteration of their color

The use of gelatin for fining white and rosé wines is less systematic, as it nearly always requires the addition of extra tannin in order to coagulate the naturally present protein and so avoid overfining.

Pure Gelatin Powder Powder data




TYPE: food gelatin


TEST date:


Product date:

Physical and Chemlcal Items GB6783-94 testing results
1. Jelly Strengty (6.67%) ≥100 g 182
2. Viscosity (15% 40℃) MPs 8---12 E 40 mps
3. CHROMIUM (%) ≤2.0 0.9
4.PH PH(1%)40℃ 5.5—7 5.9
5. Miosture ≤16% 11.9%
6. Ashes(600℃) ≤1.6% 0.1%
7. Clarity 5% 120mm 500mm
8. Heavy Metals ≤50mg/kg 24mg/kg
9. Water unsoluable matter 0.1% 0.01%
10. Arsenic ≤1.0ppm 0.8
11. lead Lead ≤5ppm 1.0
12. sulfur dioxide Mg/kg 10

ISO Certified Food Level Pure Gelatin Powder Used In Soup Preparation 0


LUOHE ANCHI BIOTHCH CO.,LTD is one of leading manufacturers and exporters that undertake the business of high-quality gelatin for pharmaceutical grade gelatin and food grade gelatin. Our company boasts the leading advanced technology and complete production line. Working through scientific product structure assures the high quality in gelatin industry.
ISO Certified Food Level Pure Gelatin Powder Used In Soup Preparation 1ISO Certified Food Level Pure Gelatin Powder Used In Soup Preparation 2



1. About us

Luohe Anchi Biotechnology Co., Ltd is located in the Luohe City, founded in 2019.. Mainly produces industrial, food, Gelatin. Products are widely used in food, beverage, feed industries.


2. how can we guarantee quality?

We have very strict process for Quality Check and have gone through different official QC and got the certificates;


3.what can you buy from us?

High Quality health supplements


4. Why US?

Our clients keep placing order to us because of our high quality products with the most competitive prices because only the win-win partnership can go a further way.


5. what services can we provide?

We offer Customization and very good after-sales service. We are always here to help you with all the questions that you may have.

Our services

1. 20+ years manufacturing experience.

2. OEM/ODM Service.

3. Sample service.

4. Direct factory,Competitive price.

5. Strict quality control system,professional QC team.

6. Quick response within 24 hours.

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Get in touch with us
Tel : 008613721316236
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