25kg/bag Bovine Skin Gelatin Powder With Competitive Price 120- 300 Bloom Manufacturers

Gelatin’s Application In Meat Products

The good water retention of edible gelatin is an important factor in making most meat products tender and juicy. It can firmly lock in free water and prevent significant loss of water during processing such as heating, sterilization, and shearing.
Firstly, gelatin is a protein-rich substance that can increase the protein content of meat products and enhance their nutritional
value.
Secondly, gelatin has the ability to absorb moisture and maintain a moist state, making meat products juicier and more tender. It prevents meat products from losing moisture prematurely and helps retain the tenderness of the meat during cooking.
Lastly, gelatin can form an elastic and flexible gel structure in meat products, providing a chewy texture and appealing appearance.

Company Profile

LUOHE ANCHI BIOTHCH CO.,LTD is one of leading manufacturers and exporters that undertake the business of high-quality gelatin for pharmaceutical grade gelatin and food grade gelatin. Our company boasts the leading advanced technology and complete production line. Working through scientific product structure assures the high quality in gelatin industry.