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ISO Food Grade Gelatin Powder 160-280 Bloom Bulk Halal Gelatine Powder

USD2000-5500 Per Ton
ISO Food Grade Gelatin Powder 160-280 Bloom Bulk Halal Gelatine Powder
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Other Names: Cowhide Glue
MF: C102H151N31O39
Place Of Origin: Henan, China
Type: Stabilizers, THICKENERS
Model Number: 220bloom
Product Name: Gelatin
Grade: Food Level
MOQ: 500 Kg
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Food Grade Gelatin Powder 280 Bloom


280 Bloom Halal Gelatine Powder


ISO Food Grade Gelatin Powder

Basic Infomation
Place of Origin: CHINA LUOHE
Brand Name: SUNRI
Certification: ISO
Model Number: Food grade
Payment & Shipping Terms
Packaging Details: 25kg/bag
Delivery Time: 12 work day
Payment Terms: L/C, D/P, T/T
Supply Ability: 3000 MT Per Year
Product Description

Food Grade Gelatin Powder product description

How to use Anchi Gelatine?

Because of its structure and the presence of ionic charges along the chain, Anchi Gelatin has a very good solubility and exhibits water-binding capacity. Gelatin swells either in cold or warm water, and can bind up to 10 times its own weight of water. High concentration solutions (up to 50%) can be obtained using various methods. To reach total solubilization in a short time, gelatine requires rather low temperature from 50-60 to 90-95°C. Gelatine is practically insoluble in common organic solvents.

Gelatin solutions show a workable viscosity even at low temperature (50- 70°C) compared to other hydrocolloids, for which introduction rates are limited. They exhibit the properties of a Newtonian fluid above 40°C. A concentrated gelatin solution can be kept at 55 - 60°c for 4 to max. 6 hours without significant degradation. Beyond this time and temperature, the gelatine properties can be degraded all the more if solution pH is acid (below 5) or alkaline (above 8), or if concentration is low.

A gelatin solutions sets below a given temperature, typically between 20 and 29°C. This

Setting temperature depends on the gelatin type, the concentration, its gel strength and viscosity. This gelation process is due to a rearrangement of individual molecular chains into a more or less ordered network of helical arrangements. Gelatin gels are viscoelastic materials with the properties of both solid and liquid. Resilience and hardness of gelatine are given by Bloom level and viscosity.



Anchi gelatines, delivered in grain or powder form, is stable during storage provided that it is kept away from heat and moisture, preferably below 35°C (95°F) and below 70% relative humidity.
When stored in the previously mentioned conditions and in its original unopened packaging, Anchi gelatines will maintain their initial properties for at least 2 years.


In this application, gelatin is used for its binding properties and brings cohesiveness and resistance, hardness to the tablet.


More often, gelifying gelatines are used after wet granulation of the powder to be used in compression, while hydrolyzed gelatines can be used also in direct compression.
In wet granulation, gelatin is used at 5 to 10 % in warm aqueous solutions to avoid gelation.

Standard gelatines have a higher binding power compared to hydrolyzed collagen and, above all, a higher final cohesive power. The cohesiveness, the hardness of granules or tablets are

enhanced, combined with a longer disintegration time.


The dissolution of the table will depend on the type of gelatins used: the higher the gel strength, the longer the dissolution time, but the higher the physical properties (cohesiveness…).

If suited, a reticulation step can be added during the wet granulation process to improve mechanical resistance of the granules or to obtain lower water solubility.

Food Grade Gelatin Powder data




TYPE: food gelatin


TEST date:


Product date:

Physical and Chemlcal Items GB6783-94 testing results
1. Jelly Strengty (6.67%) ≥100 g 182
2. Viscosity (15% 40℃) MPs 8---12 E 40 mps
3. CHROMIUM (%) ≤2.0 0.9
4.PH PH(1%)40℃ 5.5—7 5.9
5. Miosture ≤16% 11.9%
6. Ashes(600℃) ≤1.6% 0.1%
7. Clarity 5% 120mm 500mm
8. Heavy Metals ≤50mg/kg 24mg/kg
9. Water unsoluable matter 0.1% 0.01%

ISO Food Grade Gelatin Powder 160-280 Bloom Bulk Halal Gelatine Powder 0ISO Food Grade Gelatin Powder 160-280 Bloom Bulk Halal Gelatine Powder 1



LUOHE ANCHI BIOTHCH CO.,LTD is one of leading manufacturers and exporters that undertake the business of high-quality gelatin for pharmaceutical grade gelatin and food grade gelatin. Our company boasts the leading advanced technology and complete production line. Working through scientific product structure assures the high quality in gelatin industry.

ISO Food Grade Gelatin Powder 160-280 Bloom Bulk Halal Gelatine Powder 2ISO Food Grade Gelatin Powder 160-280 Bloom Bulk Halal Gelatine Powder 3



1. About us

Luohe Anchi Biotechnology Co., Ltd is located in the Luohe City, founded in 2019.. Mainly produces industrial, food, Gelatin. Products are widely used in food, beverage, feed industries.


2. how can we guarantee quality?

We have very strict process for Quality Check and have gone through different official QC and got the certificates;


3.what can you buy from us?

High Quality health supplements


4. Why US?

Our clients keep placing order to us because of our high quality products with the most competitive prices because only the win-win partnership can go a further way.


5. what services can we provide?

We offer Customization and very good after-sales service. We are always here to help you with all the questions that you may have.

Our services

1. 20+ years manufacturing experience.

2. OEM/ODM Service.

3. Sample service.

4. Direct factory,Competitive price.

5. Strict quality control system,professional QC team.

6. Quick response within 24 hours.

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Get in touch with us
Tel : 008613721316236
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