Many years of experience in gelatin production
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| Place of Origin: | CHINA LUOHE |
| Brand Name: | SUNRI |
| Certification: | ISO |
| Model Number: | Food grade |
| Minimum Order Quantity: | 500kgs |
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| Price: | USD2000-5500 Per Ton |
| Packaging Details: | 25kg/bag |
| Delivery Time: | 12 work day |
| Payment Terms: | L/C, D/P, T/T |
| Supply Ability: | 3000 MT Per Year |
| Storage Type: | Cool & Dry Place | Specification: | 25KG/BAG, 99% Purity |
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| Shelf Life: | 2 Years | Content: | Thickener |
| Application: | Food Addtive | Storage: | Cool Dry Area |
| CAS No.: | 9000-70-8 | EINECS No.: | 232-554-6 |
| High Light: | CAS 9000-70-8 Food Grade Gelatin Powder,CAS 9000-70-8 bulk gelatin powder,Food Grade Gelatin Powder 25KG/BAG |
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Food Grade Gelatin Powder product description
How to use Anchi Gelatine?
Because of its structure and the presence of ionic charges along the chain, Anchi Gelatin has a very good solubility and exhibits water-binding capacity. Gelatin swells either in cold or warm water, and can bind up to 10 times its own weight of water. High concentration solutions (up to 50%) can be obtained using various methods. To reach total solubilization in a short time, gelatine requires rather low temperature from 50-60 to 90-95°C. Gelatine is practically insoluble in common organic solvents.
Gelatin solutions show a workable viscosity even at low temperature (50- 70°C) compared to other hydrocolloids, for which introduction rates are limited. They exhibit the properties of a Newtonian fluid above 40°C. A concentrated gelatin solution can be kept at 55 - 60°c for 4 to max. 6 hours without significant degradation. Beyond this time and temperature, the gelatine properties can be degraded all the more if solution pH is acid (below 5) or alkaline (above 8), or if concentration is low.
A gelatin solutions sets below a given temperature, typically between 20 and 29°C. This
Setting temperature depends on the gelatin type, the concentration, its gel strength and viscosity. This gelation process is due to a rearrangement of individual molecular chains into a more or less ordered network of helical arrangements. Gelatin gels are viscoelastic materials with the properties of both solid and liquid. Resilience and hardness of gelatine are given by Bloom level and viscosity.
Storage
Anchi gelatines, delivered in grain or powder form, is stable during storage provided that it is kept away from heat and moisture, preferably below 35°C (95°F) and below 70% relative humidity.
When stored in the previously mentioned conditions and in its original unopened packaging, Anchi gelatines will maintain their initial properties for at least 2 years.
Handling Directions
Recommendation for dispersion and solubilisation
A proper solubilisation of Anchi gelatines is critical for reaching the complete development of their functionalities. There are four main dissolution methods, allowing the preparation of up to 40% gelatin solution:
Conventional method:
Anchi gelatin is first swelled in cold water (30 minutes to 1 hour) and then dissolved by heating in a water bath
High speed method :
Anchi gelatin is directly dispersed in hot water (80-90°C) with appropriate high-speed stirring. Once dispersed, it will dissolve under slow agitation (5 to 10 minutes)
Intermediate method:
Anchi gelatin is swelled in cold water (30 minutes to 1 hour) and then dissolves by addition to hot ingredients
Dissolution of mixes:
For fine particle size, Anchi gelatin is mixed to other dry ingredient before dissolution
Food Grade Gelatin Powder data
|
LOT NO |
TYPE: food gelatin |
TEST date: |
Product date: |
| Physical and Chemlcal Items | GB6783-94 | testing results | |
| 1. | Jelly Strengty (6.67%) | ≥100 g | 182 |
| 2. | Viscosity (15% 40℃) | MPs 8---12 E | 40 mps |
| 3. | CHROMIUM (%) | ≤2.0 | 0.9 |
| 4.PH | PH(1%)40℃ | 5.5—7 | 5.9 |
| 5. | Miosture | ≤16% | 11.9% |
| 6. | Ashes(600℃) | ≤1.6% | 0.1% |
| 7. | Clarity 5% | 120mm | 500mm |
Company Profile
LUOHE ANCHI BIOTHCH CO.,LTD is one of leading manufacturers and exporters that undertake the business of high-quality gelatin for pharmaceutical grade gelatin and food grade gelatin. Our company boasts the leading advanced technology and complete production line. Working through scientific product structure assures the high quality in gelatin industry.
FAQ
1. About us
Luohe Anchi Biotechnology Co., Ltd is located in the Luohe City, founded in 2019.. Mainly produces industrial, food, Gelatin. Products are widely used in food, beverage, feed industries.
2. how can we guarantee quality?
We have very strict process for Quality Check and have gone through different official QC and got the certificates;
3.what can you buy from us?
High Quality health supplements
4. Why US?
Our clients keep placing order to us because of our high quality products with the most competitive prices because only the win-win partnership can go a further way.
5. what services can we provide?
We offer Customization and very good after-sales service. We are always here to help you with all the questions that you may have.
Our services
1. 20+ years manufacturing experience.
2. OEM/ODM Service.
3. Sample service.
4. Direct factory,Competitive price.
5. Strict quality control system,professional QC team.
6. Quick response within 24 hours.
Contact Person: admin
Tel: +8613721316236
