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Luohe Sunri Gelatin Co.,LTD.
Luohe Sunri Gelatin Co.,LTD.

Many years of experience in gelatin production

Home ProductsIndustrial Gelatin Powder

Odorless 250BLOOM Edible Halal Fish Gelatin In Food Industry

Odorless 250BLOOM Edible Halal Fish Gelatin In Food Industry

  • Odorless 250BLOOM Edible Halal  Fish Gelatin In Food Industry
  • Odorless 250BLOOM Edible Halal  Fish Gelatin In Food Industry
  • Odorless 250BLOOM Edible Halal  Fish Gelatin In Food Industry
  • Odorless 250BLOOM Edible Halal  Fish Gelatin In Food Industry
Odorless 250BLOOM Edible Halal  Fish Gelatin In Food Industry
Product Details:
Place of Origin: CHINA LUOHE
Brand Name: SUNRI
Certification: ISO
Model Number: Food grade
Payment & Shipping Terms:
Minimum Order Quantity: 500kgs
Price: USD2000-5500 Per Ton
Packaging Details: 25kg/bag
Delivery Time: 12 work day
Payment Terms: L/C, D/P, T/T
Supply Ability: 3000 MT Per Year
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Detailed Product Description
Storage Type: Store In A Cool And Dry Place(not More Than 25℃) Shelf Life: 24 Months
Ingredients: Gelatin Type: Stabilizers, THICKENERS
Another Name: Gelatin Powde Grade: Food Level
High Light:

Odorless Halal Fish Gelatin

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250BLOOM Halal Fish Gelatin

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250BLOOM Gelatin In Food Industry

Odorless Halal Edible Beef Fish Gelatin Powder For Food Industry Yogurt

 

Industrial Gelatin Powder Product Description

Viscosity

For temperature above 35°C, gelatin gives a solution exhibiting a viscosity ranging from 1.5 and 5 mPa.s. This is measured by the time a 6.67% gelatin solution takes to flow through a standardized viscosimetric pipette at a temperature of 60°C.

Viscosity is linked to the Bloom and is typically high for high Bloom gelatines. It also depends on the process as alkaline process induce higher viscosity than the acid process.

 

While gelatin is very stable in its gel form, various factors such as pH, temperature or bacterial environment may cause an hydrolysis of the protein chain yielding, not only a decreased viscosity but also a decrease in Bloom. It is thus very important to protect the solution against elevate temparature at low pH for extended periods of time.

How to use Anchi Gelatine?

Because of its structure and the presence of ionic charges along the chain, Anchi Gelatin has a very good solubility and exhibits water-binding capacity. Gelatin swells either in cold or warm water, and can bind up to 10 times its own weight of water. High concentration solutions (up to 50%) can be obtained using various methods. To reach total solubilization in a short time, gelatine requires rather low temperature from 50-60 to 90-95°C. Gelatine is practically insoluble in common organic solvents.

Gelatin solutions show a workable viscosity even at low temperature (50- 70°C) compared to other hydrocolloids, for which introduction rates are limited. They exhibit the properties of a Newtonian fluid above 40°C. A concentrated gelatin solution can be kept at 55 - 60°c for 4 to max. 6 hours without significant degradation. Beyond this time and temperature, the gelatine properties can be degraded all the more if solution pH is acid (below 5) or alkaline (above 8), or if concentration is low.

A gelatin solutions sets below a given temperature, typically between 20 and 29°C. This

Setting temperature depends on the gelatin type, the concentration, its gel strength and viscosity. This gelation process is due to a rearrangement of individual molecular chains into a more or less ordered network of helical arrangements. Gelatin gels are viscoelastic materials with the properties of both solid and liquid. Resilience and hardness of gelatine are given by

Industrial Gelatin Powder Powder data

Lot No

Type :Industrial gelatin

 

Product Date:

 

Test date

 

Quantity 20TONS Net Weight Testing standard:QB195-2005
Physical and Chemical Items   Testing Result
1.Jelly strength Strength(10%)    
Jelly Strength(12.5%)   250BLOOM
2.ND Viscosity(12.5%,60℃)   45mps
3.engler Viscosity(10%,40℃)   12.5

Odorless 250BLOOM Edible Halal  Fish Gelatin In Food Industry 0

Confectionery
LUOHE ANCHI BIOTHCH CO.,LTD is one of leading manufacturers and exporters that undertake the business of high-quality gelatin for pharmaceutical grade gelatin and food grade gelatin. Our company boasts the leading advanced technology and complete production line. Working through scientific product structure assures the high quality in gelatin industry.
Odorless 250BLOOM Edible Halal  Fish Gelatin In Food Industry 1Odorless 250BLOOM Edible Halal  Fish Gelatin In Food Industry 2

 

 

FAQ

1. About us

Luohe Anchi Biotechnology Co., Ltd is located in the Luohe City, founded in 2019.. Mainly produces industrial, food, Gelatin. Products are widely used in food, beverage, feed industries.

 

2. how can we guarantee quality?

We have very strict process for Quality Check and have gone through different official QC and got the certificates;

 

3.what can you buy from us?

High Quality health supplements

 

4. Why US?

Our clients keep placing order to us because of our high quality products with the most competitive prices because only the win-win partnership can go a further way.

 

5. what services can we provide?

We offer Customization and very good after-sales service. We are always here to help you with all the questions that you may have.

Our services

1. 20+ years manufacturing experience.

2. OEM/ODM Service.

3. Sample service.

4. Direct factory,Competitive price.

5. Strict quality control system,professional QC team.

6. Quick response within 24 hours.

Contact Details
Luohe Sunri Gelatin Co.,LTD.

Contact Person: admin

Tel: +8613721316236

Send your inquiry directly to us
Luohe Sunri Gelatin Co.,LTD.
RENMIN ROAD SHAOLING DISTRICT LUOHE CITY HENAN PROVINCE CHINA
Tel:86-137-2131-6236
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