Edible Bovine Skin Gelatin Unflavoured Gelatine Powder 280bloom

Name: Edible Bovine Skin Gelatin Unflavoured Gelatine Powder 280bloom
Brand: SUNRI
SKU: Food grade
Price: 2000 USD
Availability: InStock
Rating: 4.5 (129 reviews)

Product Details:

Place of Origin:	CHINA LUOHE
Brand Name:	SUNRI
Certification:	ISO
Model Number:	Food grade

Payment & Shipping Terms:

Minimum Order Quantity:	500kgs
Price:	USD2000-5500 Per Ton
Packaging Details:	25kg/bag
Delivery Time:	12 work day
Payment Terms:	L/C, D/P, T/T
Supply Ability:	3000 MT Per Year

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Detailed Product Description

Product Name:	Food Grade Gelatin	Color:	Light Yellow
Grade:	Food Grade	Smell:	Neutral
Purity:	100%	Jelly Strength:	80-300bloom
Packaging:	Bag Drum Bulk	Application:	Food Additive,Gummy Candy,Desserts,Yogurts
Sample:	Available
High Light:	Bovine Skin Gelatin 280bloom , unflavoured gelatine powder 280bloom , Bovine Skin Gelatin Unflavoured

Edible Cattle Cow Skin Gelatina Powder Thickening Agent 280 300bloom

Supply Ability

Supply Ability: 3000 Ton/Tons per Year

Packaging & delivery

Packaging Details: 25kg/bag
1. One poly bag inner, two woven bags outer
2. One poly bag inner, kraft bag outer.
3. According to customer's requirement.

Port: Qingdao port or any port in china

Lead time:

Quantity(kilograms)	1 - 2000	2001 - 5000	5001 - 8800	>8800
Lead time (days)	18	22	23	To be negotiated

What is Gelatin ?

Gelatin is extracted from collagen and is a high molecular weight protein composed of 18 amino acids. Bovine hide , bones and fish scales are normally used for the production of the gelatin.

	Gelatin can absorb 5-10 minutes of water and if heated, it enters a sol state. Upon cooling, it enters a gel state.It is widely

	used in many aspects:

	1.Industrial Gelatin: Industrial adhesives, Paintball, Match, Boxes...

	2.Food Gelatin: Candy, Dessert, Soft Drink, Canned Food ...

The gelatin which contains 18 kinds of amino acids human needs. 

Ite has many incomparable characteristics, such as gelatin, steady water,

whipping quality, high stability and compatibility. It has been widely applied i

n the production of candies, ice cream, cakes and pastries, and all kinds of dairy products.

The versatility of gelatin in the food industry makes it an ideal choice for confectionery, dairy, desserts, bakery,cereal, and meat products. In confectionery products, gelatin acts as an agent to provide varying degrees of texture and elasticity. In dairy products, it stabilizes properties in yogurts, sour creams, ice cream and milk based desserts, while adding a creamy mouth sensation to low or non-fat products.

Gelatin in meat products such as ham and aspic improves the appearance and makes the product easy to slice. Gelatin desserts, marshmallows, icings, frozen treats and bakery glazes rely on gelatin as an important ingredient.

Jelly Strength (6.67%)		≥180bloom	280bloom
PH (1%) 40℃		3.8-7.6	5.2
Ashes(550℃)		≤2.0%	0.5%
Clarity 5%		≥400mm	500 mm
Viscosity(6.67% 40℃)		≥2.5Mpa.S	2.8Mpa.S
Moisture		≤12%	11 %
Mesh		8-60Mesh	40Mesh
Insoluble substance in water		≤0.10%	0.001%
Transmittance		≥90%	94%
Total Bacteria Count		≤1000cfu/g	<1000cfu/g
Appearance	Yellow or Light yellow granule
Smell	Odurless