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Edible Bovine Skin Gelatin Unflavoured Gelatine Powder 280bloom

USD2000-5500 Per Ton
Edible Bovine Skin Gelatin Unflavoured Gelatine Powder 280bloom
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Product Name: Food Grade Gelatin
Color: Light Yellow
Grade: Food Grade
Smell: Neutral
Purity: 100%
Jelly Strength: 80-300bloom
Packaging: Bag Drum Bulk
Application: Food Additive,Gummy Candy,Desserts,Yogurts
Sample: Available
High Light:

Bovine Skin Gelatin 280bloom


unflavoured gelatine powder 280bloom


Bovine Skin Gelatin Unflavoured

Basic Infomation
Place of Origin: CHINA LUOHE
Brand Name: SUNRI
Certification: ISO
Model Number: Food grade
Payment & Shipping Terms
Packaging Details: 25kg/bag
Delivery Time: 12 work day
Payment Terms: L/C, D/P, T/T
Supply Ability: 3000 MT Per Year
Product Description

Edible Cattle Cow Skin Gelatina Powder Thickening Agent 280 300bloom


Supply Ability
Supply Ability
3000 Ton/Tons per Year
Packaging & delivery
Packaging Details
1. One poly bag inner, two woven bags outer
2. One poly bag inner, kraft bag outer.
3. According to customer's requirement.
Qingdao port or any port in china
Lead time:
Quantity(kilograms) 1 - 2000 2001 - 5000 5001 - 8800 >8800
Lead time (days) 18 22 23 To be negotiated


What is Gelatin ?
Gelatin is extracted from collagen and is a high molecular weight protein composed of 18 amino acids. Bovine hide , bones and fish scales are normally used for the production of the gelatin.
Gelatin can absorb 5-10 minutes of water and if heated, it enters a sol state. Upon cooling, it enters a gel state.It is widely
used in many aspects:
1.Industrial Gelatin: Industrial adhesives, Paintball, Match, Boxes...
2.Food Gelatin: Candy, Dessert, Soft Drink, Canned Food ...
The gelatin which contains 18 kinds of amino acids human needs.

Ite has many incomparable characteristics, such as gelatin, steady water,

whipping quality, high stability and compatibility. It has been widely applied i

n the production of candies, ice cream, cakes and pastries, and all kinds of dairy products.


The versatility of gelatin in the food industry makes it an ideal choice for confectionery, dairy, desserts, bakery,cereal, and meat products. In confectionery products, gelatin acts as an agent to provide varying degrees of texture and elasticity. In dairy products, it stabilizes properties in yogurts, sour creams, ice cream and milk based desserts, while adding a creamy mouth sensation to low or non-fat products.


Gelatin in meat products such as ham and aspic improves the appearance and makes the product easy to slice. Gelatin desserts, marshmallows, icings, frozen treats and bakery glazes rely on gelatin as an important ingredient. 

Jelly Strength (6.67%)
PH (1%) 40℃
Clarity 5%
500 mm
Viscosity(6.67% 40℃)
11 %
Insoluble substance in water
Total Bacteria Count
Yellow or Light yellow granule



Edible Bovine Skin Gelatin Unflavoured Gelatine Powder 280bloom 0

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Tel : 008613721316236
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