Technical Gelatin Product Description
Gelatin jelly confectionery can be defined as a highly concentrated mixed sugar mass that has been formed into a gel by the addition of gelatin. The gel is mainly composed of saccharose, glucose syrup, other types of sugar (i.e. invert sugar, dextrose), gelatin, acid, flavor and color.
Production of gelatine jelly confectionery involves:
Soft jellies may contain from 6 to 9 % gelatine of various grades from 150 to 275 Bloom, usually type A (Acid processed gelatine). Gelatin type A is used in these applications because of its low viscosity and suitable isoelectric point.
Soft jellies can be removed from the starch after one night and are then treated by various methods to prevent them from sticking together.
The texture of the finished product is rather elastic. The best known example is the gummy bear. A typical formula for such a type of product contains (for 100 Kg of finished product) 7-8 kg of gelatin 250 bloom type A dissolved in 14-16 l of water; 37 kg of saccharose; 45 kg of glucose syrup; acid; color and flavor.
Total soluble solids at depositing is +/- 78° Brix. End total soluble solids varies from 81 to 83° Brix.
An increasing number of these products are manufactured by a continuous pressure vaccum cooking manufacturing processes. In this case, the gelatin solution is added to the sugars and glucose syrup before cooking. The cooking time is short enough not to destroy gelatine.
Different textures, characteristics of hardness, elasticity, firmness and cohesiveness can be obtained by:
For the same firmness in the finished product, high bloom gelatine gives less
Gelatin can be combined with other stabilizers or gelling agents, to obtain particular texture characteristics:
Problems during production and storage of gelatine jelly confectionery can be caused by a number of factors.
Technical Gelatin Powder data
TYPE: food gelatin
|Physical and Chemlcal Items||GB6783-94||testing results|
|1.||Jelly Strengty (6.67%)||≥100 g||182|
|2.||Viscosity (15% 40℃)||MPs 8---12 E||40 mps|
|9.||Water unsoluable matter||0.1%||0.01%|
LUOHE ANCHI BIOTHCH CO.,LTD is one of leading manufacturers and exporters that undertake the business of high-quality gelatin for pharmaceutical grade gelatin and food grade gelatin. Our company boasts the leading advanced technology and complete production line. Working through scientific product structure assures the high quality in gelatin industry.
1. About us
Luohe Anchi Biotechnology Co., Ltd is located in the Luohe City, founded in 2019.. Mainly produces industrial, food, Gelatin. Products are widely used in food, beverage, feed industries.
2. how can we guarantee quality?
We have very strict process for Quality Check and have gone through different official QC and got the certificates;
3.what can you buy from us?
High Quality health supplements
4. Why US?
Our clients keep placing order to us because of our high quality products with the most competitive prices because only the win-win partnership can go a further way.
5. what services can we provide?
We offer Customization and very good after-sales service. We are always here to help you with all the questions that you may have.
1. 20+ years manufacturing experience.
2. OEM/ODM Service.
3. Sample service.
4. Direct factory,Competitive price.
5. Strict quality control system,professional QC team.
6. Quick response within 24 hours.