Solubility | Completely Soluble In Hot Water |
---|---|
Color | White |
Type | Powder |
Ash | ≤2.0% |
PH | 7.0-7.5 |
Packaging | 25kg/bag |
---|---|
Ash | ≤2.0% |
Storage | Keep In Cool And Dry Place |
Gel Strength | 200-220 Bloom |
Name | Technical Gelatin |
Protein | ≥85% |
---|---|
Moisture | ≤13% |
Color | White |
Ash | ≤2.0% |
Storage | Keep In Cool And Dry Place |
Particle Size | 100% Through 80 Mesh |
---|---|
Protein | ≥85% |
Flavor | Neutral |
Ash | ≤2.0% |
Moisture | ≤13% |
Name | Technical Gelatin |
---|---|
Particle Size | 100% Through 80 Mesh |
Type | Powder |
Moisture | ≤13% |
Gel Strength | 200-220 Bloom |
Color | White |
---|---|
Solubility | Completely Soluble In Hot Water |
Shelf Life | 2 Years |
Gel Strength | 200-220 Bloom |
Flavor | Neutral |
Ash | ≤2.0% |
---|---|
Flavor | Neutral |
PH | 7.0-7.5 |
Storage | Keep In Cool And Dry Place |
Protein | ≥85% |
Packaging | 25kg/bag |
---|---|
Viscosity | High |
Particle Size | 100% Through 80 Mesh |
Moisture | ≤13% |
Color | White |
Name | Technical Gelatin |
---|---|
Ash | ≤2.0% |
Color | White |
Viscosity | High |
Moisture | ≤13% |
Particle Size | 100% Through 80 Mesh |
---|---|
Shelf Life | 2 Years |
Color | White |
Type | Powder |
Solubility | Completely Soluble In Hot Water |