High Quality 150-280 Bloom Pure Gelatin Powder

Gelatin powder is a commonly used food ingredient, which is mainly extracted from animal collagen, and is widely used in the production of various foods. The following are the main advantages of gelatin powder:

Thickening agent: can effectively increase the consistency of food, improve the texture and taste of food, often used in jelly, pudding, cheese and other products.

Gel characteristics: It has good gel ability, can dissolve after heating, and form a stable gel after cooling, which helps to maintain the shape of food, especially in the production of desserts and pastries.

Stability: It can also maintain good stability in acidic and low temperature environments, which helps to extend the shelf life of food and avoid delamination or precipitation.

Good taste: It can bring smooth taste, make food more delicate and soft, and improve consumers' eating experience.

Natural ingredients: are natural substances, no synthetic ingredients, in line with the growing consumer demand for healthy food.

Nutritional value: Rich in amino acids, it is an excellent source of protein and is beneficial for skin, joint and bone health.

Easy to use: Gelatine powder is easy to dissolve and apply, and is suitable for a variety of cooking and food processing processes without complicated preparation steps.

Company Profile

LUOHE ANCHI BIOTHCH CO.,LTD is one of leading manufacturers and exporters that undertake the business of high-quality gelatin for pharmaceutical grade gelatin and food grade gelatin. Our company boasts the leading advanced technology and complete production line. Working through scientific product structure assures the high quality in gelatin industry.