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High Purity Food Grade Gelatin Powder Ingredients Cold Dry Place Storage

USD2000-5500 Per Ton
High Purity Food Grade Gelatin Powder Ingredients Cold Dry Place Storage
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Storage Type: Cold And Dry Place
Specification: Food Grade
Shelf Life: 24 Months
Ingredients: Thickener
Appearance: White To Yellowish Crystal Pieces
Product Name: Gelatin Powder
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High Purity Food Grade Gelatin Powder


Food Grade Gelatin Powder Cold Dry Storage


High Purity food grade gelatin ingredients

Basic Infomation
Place of Origin: CHINA LUOHE
Brand Name: SUNRI
Certification: ISO
Model Number: Food grade
Payment & Shipping Terms
Packaging Details: 25kg/bag
Delivery Time: 12 work day
Payment Terms: L/C, D/P, T/T
Supply Ability: 3000 MT Per Year
Product Description

Factory Supply Wholesale High Purity Different Grades Gelatine Halal Price Food Grade Gelatin Powder


Food Grade Gelatin Powder product description

Gel Strength:

In the gelatine world, gel strength is traditionally referred as Bloom. It is the force, expressed in grams, necessary to depress by 4 mm the surface of a gelatin gel with a standard plunger (AOAC). The gel has a concentration of 6.67% and has been kept 17 hours at 10°C.

Bloom is linked to mechanical elasticity of the gel and is used to classify gelatin types. It generally ranges from 50 to 300 Bloom. We may sometime refer to Low, Medium or High Bloom, with the following limits:

  • Low Bloom: gel strength below 120-g
  • Medium Bloom: gel strength between 120 and 200-g
  • High Bloom: gel strength above 200-g

Gel strength increases with concentration and time as the gel matures. It decreases with temperature.


For temperature above 35°C, gelatin gives a solution exhibiting a viscosity ranging from 1.5 and 5 mPa.s. This is measured by the time a 6.67% gelatin solution takes to flow through a standardized viscosimetric pipette at a temperature of 60°C.

Viscosity is linked to the Bloom and is typically high for high Bloom gelatines. It also depends on the process as alkaline process induce higher viscosity than the acid process.


While gelatin is very stable in its gel form, various factors such as pH, temperature or bacterial environment may cause an hydrolysis of the protein chain yielding, not only a decreased viscosity but also a decrease in Bloom. It is thus very important to protect the solution against elevate temparature at low pH for extended periods of time.



In this application, gelatin is used for its binding properties and brings cohesiveness and resistance, hardness to the tablet.


More often, gelifying gelatines are used after wet granulation of the powder to be used in compression, while hydrolyzed gelatines can be used also in direct compression.
In wet granulation, gelatin is used at 5 to 10 % in warm aqueous solutions to avoid gelation.

Standard gelatines have a higher binding power compared to hydrolyzed collagen and, above all, a higher final cohesive power. The cohesiveness, the hardness of granules or tablets are

enhanced, combined with a longer disintegration time.


The dissolution of the table will depend on the type of gelatins used: the higher the gel strength, the longer the dissolution time, but the higher the physical properties (cohesiveness…).

If suited, a reticulation step can be added during the wet granulation process to improve mechanical resistance of the granules or to obtain lower water solubility.

Food Grade Gelatin Powder data




TYPE: food gelatin


TEST date:


Product date:

Physical and Chemlcal Items GB6783-94 testing results
1. Jelly Strengty (6.67%) ≥100 g 182
2. Viscosity (15% 40℃) MPs 8---12 E 40 mps
3. CHROMIUM (%) ≤2.0 0.9
4.PH PH(1%)40℃ 5.5—7 5.9
5. Miosture ≤16% 11.9%

High Purity Food Grade Gelatin Powder Ingredients Cold Dry Place Storage 0


LUOHE ANCHI BIOTHCH CO.,LTD is one of leading manufacturers and exporters that undertake the business of high-quality gelatin for pharmaceutical grade gelatin and food grade gelatin. Our company boasts the leading advanced technology and complete production line. Working through scientific product structure assures the high quality in gelatin industry.

High Purity Food Grade Gelatin Powder Ingredients Cold Dry Place Storage 1High Purity Food Grade Gelatin Powder Ingredients Cold Dry Place Storage 2



1. About us

Luohe Anchi Biotechnology Co., Ltd is located in the Luohe City, founded in 2019.. Mainly produces industrial, food, Gelatin. Products are widely used in food, beverage, feed industries.


2. how can we guarantee quality?

We have very strict process for Quality Check and have gone through different official QC and got the certificates;


3.what can you buy from us?

High Quality health supplements


4. Why US?

Our clients keep placing order to us because of our high quality products with the most competitive prices because only the win-win partnership can go a further way.


5. what services can we provide?

We offer Customization and very good after-sales service. We are always here to help you with all the questions that you may have.

Our services

1. 20+ years manufacturing experience.

2. OEM/ODM Service.

3. Sample service.

4. Direct factory,Competitive price.

5. Strict quality control system,professional QC team.

6. Quick response within 24 hours.

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Tel : 008613721316236
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