Quality Gelatin And Food Grade Gelatin Powder For Gummy Candies

Food grade gelatin powder for making jellies has a number of advantages, including:

Neutral taste: gelatin powder itself has a light taste, will not interfere with the flavor of the raw materials of jelly, and can well retain the freshness of fruits, spices and other ingredients.

Easy to use: gelatin powder is easy to dissolve during the production process, only need to be heated in warm water to dissolve quickly, simple operation, suitable for home and commercial use.

Rich taste: The jelly made of gum not only tastes smooth, but also has a certain elasticity, giving people a pleasant eating experience.

Diversity: gelatin can be mixed with a variety of liquids (such as fruit juices, beverages, etc.) to produce jellies with different flavors and colors to meet the needs of diverse tastes.

Temperature adaptability: The jelly after gelatin solidification is stable at room temperature and can maintain its taste and shape for a longer time in a refrigerated environment.

Nutrients: Although gelatin is not as nutritious as other protein sources, it contains some amino acids that help supplement certain ingredients in your daily diet.

Company Profile

LUOHE ANCHI BIOTHCH CO.,LTD is one of leading manufacturers and exporters that undertake the business of high-quality gelatin for pharmaceutical grade gelatin and food grade gelatin. Our company boasts the leading advanced technology and complete production line. Working through scientific product structure assures the high quality in gelatin industry.