Cattle Gelatin is a type of gelatin derived from the skin and bones of cattle. It is produced as a flavorless and odorless powder, and is used in a wide range of food, pharmaceutical, and photographic applications. Our Cattle Gelatin is of the highest quality, offering superior gel strength of ≥220 Bloomg. It has no detectable microbial contamination, with ≤1000cfu/g, and low levels of heavy metals, with ≤10mg/kg.
|Product Name||Cattle Gelatin|
|Skin & Bone||Cattle|
|Gel Strength||≥220 Bloomg|
SUNRI Cattle Gelatin, Model B, is a powder made from high quality bovine hide sourced from Henan, China. It is odorless and white in color, with a pH range of 6.0-7.0, making it ideal for food applications. Cattle Gelatin is insoluble in water and has excellent properties for use in a variety of food products. It can be used to improve the texture of products, and it has a mild flavor and superior binding properties. It is also used to increase the shelf life of food products, making it an ideal ingredient for many different types of food products.
Brand Name: SUNRI
Model Number: B
Place of Origin: Henan ,China
Gel Strength: ≥220 Bloomg
At Cattle Gelatin, we strive to provide the highest level of technical support and services to our customers. Our knowledgeable and experienced staff is available to answer any questions you may have about our products and provide the necessary assistance you need.
We offer a wide variety of technical support and services, including:
If you have any questions or need assistance with our products, please do not hesitate to contact us. We look forward to helping you get the most out of your Cattle Gelatin products.