Cattle Gelatin is a type of gelatin derived from cattle bones. It is a natural source of protein that is extracted from bovine bones and hides. It is a white to offwhite, odourless and tasteless powder. This product is high in protein content, with a minimum of 90% protein content. It is insoluble in cold water and has a low content of heavy metal, with a maximum of 10mg/kg. Cattle Gelatin is widely used in food and pharmaceutical industries due to its versatile properties.
|Product Attribute||Technical Parameter|
|Product Name||Cattle Gelatin|
|Gel Strength||≥220 Bloomg|
SUNRI B Cattle Gelatin is a high-viscosity and odorless product extracted from cattle bones, and is ideal for food, skin and bone applications. It has a white color and a moisture content of less than 14%, making it safe for use in a variety of applications.
The product is extracted from the bones of cattle, making it a great source of protein and calcium, as well as other essential minerals, for use in both food and skin products. It can also be used in the production of bone-related products such as medical implants and artificial bone grafts.
SUNRI B Cattle Gelatin is a versatile and safe product that can be used in a variety of food, skin and bone applications. Its high viscosity and low moisture content make it an ideal choice for a range of applications.
Brand Name: SUNRI
Model Number: B
Place of Origin: Henan ,China
Heavy Metals: ≤10mg/kg
Cattle Gelatin Technical Support and Service:
Cattle Gelatin is typically packaged in 25kg bags or 500kgs big bags. To ensure the highest quality of the product, the bags are sealed with high-tensile plastic straps and palletized before shipment. The palletized bags are then placed in a 20-foot container or 40-foot container for shipping.