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ISO Certified SUNRI Edible Gelatin Powder 95% Protein CAS 9000-70-8

2000-5500 USD PER TON
ISO Certified SUNRI Edible Gelatin Powder 95% Protein CAS 9000-70-8
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Size: 8, 10, 20, 30, 40, 60mesh
Ingredients: Protein
MF: C102H151N31O39
CAS: 9000-70-8
Type: Stabilizers, THICKENERS
Application: Bakery, Jelly, Cake, Meat, Sausage, Beverage, Ice Cream
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ISO Certified Edible Gelatin Powder


Anchi Edible Gelatin Powder


95% Protein Edible Gelatin Powder

Basic Infomation
Place of Origin: HENAN CHINA
Certification: ISO HALAL
Model Number: B
Payment & Shipping Terms
Packaging Details: 25KGS/BAG
Delivery Time: 12 WORKING DAYS
Payment Terms: L/C, D/A, D/P, T/T
Supply Ability: 2000 MT PER YEAR
Product Description

ISO Certified SUNRI Edible Gelatin Powder 95% Protein CAS 9000-70-8 0

ISO Certified SUNRI Edible Gelatin Powder 95% Protein CAS 9000-70-8


Product introduction

Edible gelatin powder is a protein product of natural origin.

Gelatin powder vary from80 to 260 Bloom grams and, except for specialtyitems, are free of added colors, flavors, preservatives, and chemical additivesGelatin is a generally recognized as safe food gelatin's most desirable propertiesare its melt-in-the-mouth characteristics and its ability to form thermo reversiblegels.Gelatin is a protein made from partial hydrolysis of animal collagen. Food-grade gelatin is used as gelling agent in making jelly, marshmallows and gummycandies. oreover, it is also used as a stabilizing and thickening agent inmanufacturing jams, yoghurt and ice-cream.

ISO Certified SUNRI Edible Gelatin Powder 95% Protein CAS 9000-70-8 1




3.Water Retention


5.Emulsifying & Stability

Anchi has a series of edible gelatin which can be widely used in the production of confectionery, dairy, beverage, meat, bakery, desserts, and cooked foods.










Edible gelatin powder Application:

Confections are typically made from a base of sugar, corn syrup, and water. To this base, they are added flavor, color, and texturemodifiers. Gelatin is widely used in confections because it foams, gels, or solidifies into a piece that dissolves slowly or melts inthe mouth.

Confections such as gummy bears contain a relatively high percentage of gelatins. These candies dissolve more slowly thuslengthening the enjoyment of the candy while smoothing the flavor.


Gelatin is used in whipped confections such as marshmallows where it serves to lower the surface tension of the syrup, stabilizethe foam through increased viscosity, set the foam via aelatin, and prevent suaar crvstallization


Gelatin is used in foamed confections at a 2-7% level, depending upon the desired texture. Gummy foams use about 7% of a 200.275 Bloom gelatin. Marshmallow producers generally use 2.5% of a 250 Bloom Type A gelatin


Wine and Juice Fining

By acting as a coagulant, gelatin can be used to precipitate impurities during the manufacture of wine, beer, cider, and juices. ithas the advantages of unlimited shelf life in its dry form, ease of handling, rapid preparation, and briliant clarification

ISO Certified SUNRI Edible Gelatin Powder 95% Protein CAS 9000-70-8 2

Food gelatin powder product parameters






Other Names

Food gelatin powder





Place of Origin



Emulsifiers, Stabilizers, Sweeteners, THICKENERS

Brand Name


Model Number

Food Gelatin


Light Yellow Powder or Granule




odorless, unflavored, natural

Shelf life

3 years


Food Grade.


100% Soluble

Model Number



Candy,Soft Capsule


ISO Certified SUNRI Edible Gelatin Powder 95% Protein CAS 9000-70-8 3

Company introduction

SUNRI can provide high quality of Bovine gelatin according to the reqruiements of manufacturers.SUNRI 80-320 bloom Bovine gelatin can meet clients'demand of a wide spectrum of functions.

As a reliable suppliers of gelatin,SUNRI provide Bovine gelatin to many top brand food manufacturers in different countries in US, Russia, Philippines, India, UAE and so on. Our Bovine gelatin is 100% from bovine skin, which is the material extracted from the hide of cows and cattles. Bovine gelatin offers functional additives for food industries. 

Normally, the gelatin of 80-320 bloom, viscosity 1.0-4.0 mPa.s are widely used in food production. And we can also provide different options of higher bloom and viscosity arrcording to clients'demand. And our Capacity is 15000 tons per year, make sure the your supply chain stable and safety.

Our Halal gelatin have FDA,ISO,HACCP,FSSC,GMP, HALAL certification,can bring safety, health and stable quality to you. And our quality meet the GB,EU,USP standard.And we have rich export experience in many different countries to make sure gelatin can be received smoothly.

Our Package:25KG/Bag,PE bag inside, paper bag outside.
Custom clearance documents: Certificate of Analysis; Veterinary Health certificate; Certificate of Origin.B/L,Packing List and Commercial Invoice


Why Choose SUNRI?
*Technical Support (over 20 years industry R&D experience)
*Global Supply Chain
*Competitive Price
*Customers over 60 Countries
*Outstanding Pre-sale and After-sale Service
*Innovative Technology



1: what services can we provide?

Accepted Delivery Terms: FOB,CIF,CIP;
Accepted Payment Currency:USD,CNY;
Accepted Payment Type: T/T,L/C,D/P D/A,MoneyGram,Credit Card;
Language Spoken:English,Chinese,Russian


2.What's your payment terms

T/T or L/C.


3.What's your delivery time?

Usually we will arrange the shipment in 7 -15 days.


4.What documents you provide?

Usually, we provide Commerical Invoice, Packing List, Bill of loading, COA , Health certificate and Origin certificate. If your markets have any special requirements, let us know.


5,what can you buy from us?

Gelatin,Industrial Gelatin,Halal Gelatin,Bone Glue,Gelatin Used For Capsule can we guarantee quality

Always a pre-production sample before mass production;
Always final Inspection before shipment;

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Tel : 008613721316236
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