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Luohe Sunri Gelatin Co.,LTD.
Luohe Sunri Gelatin Co.,LTD.

Many years of experience in gelatin production

Home ProductsBeef Gelatin Powder

Multipurpose Beef Gelatine Powder

Multipurpose Beef Gelatine Powder

  • Multipurpose Beef Gelatine Powder
  • Multipurpose Beef Gelatine Powder
  • Multipurpose Beef Gelatine Powder
Multipurpose Beef Gelatine Powder
Product Details:
Place of Origin: CHINA LUOHE
Brand Name: SUNRI
Certification: ISO
Model Number: Food grade
Payment & Shipping Terms:
Minimum Order Quantity: 500kgs
Price: USD2000-5500 Per Ton
Packaging Details: 25kg/bag
Delivery Time: 12 work day
Payment Terms: L/C, D/P, T/T
Supply Ability: 3000 MT Per Year
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Detailed Product Description
Brand Name: Anchi Gelatin Appearance: Light Yellow
CAS: 9000-70-8 Ingredients: Protein
MF: C102H151N31O39 Storage: Store In A Cool And Dry Place(not More Than 25℃)
High Light:

multipurpose beef gelatine powder

,

Multipurpose beef skin gelatin

Food Grade Beef Anchi Gelatin Powder Edible Additive Light Yellow

 

- ANCHI has extensive experience in searching and selecting alternative sources of optimal raw materials for production plants.

 

-Established in 2019, Luohe AnChi Biothch Co., Ltd. with an initial investment 120 million. Our factory covers an area of 20,000 square meters, of which fully enclosed workshop up to 10,000 square meters.

 

-We manufacture and export high quality edible gelatin, halal gelatin,technical gelatin made from fresh animal bone or skin . Anchi gelatin adopts advanced gelatin processing technology, introduces the large pot for gelaitn extraction, filter, nanofiltration membrane concentration, long net sterilization drying, grinder, stainless steel packaging, sewage treatment equipment.

 

-Compared with the traditional process, our new production process has the advantages of high degree of automation, low labor intensity, stable product quality, short treatment cycle of raw materials, less consumption of raw and auxiliary materials, low consumption of water resources, high rate of reclaimed water reuse, and simple sewage treatment process, it can ensure that the environmental protection reaches the emission standard, realize clean and civilized production, and has good economic and social benefits.

 

-Our company has the State Food and Drug Administration issued food safety system certification, "Food production license" and other complete quality management system and food safety management system.

 

-Meanwhile, we are cooperating with SGS international &CIQ department to make sure the quality consistency.We have got the ISO9001,HACCP, FDA, HALAL certification. AnChi Gelatin have been focusing on quality, and constantly pursue product quality progress to ensure stable and reliable quality.

 

-We carefully select high-quality raw materials to ensure that all materials are inspected and quarantined; we pay attention to each batch, to ensure that each batch of goods before leaving the factory are tested by the laboratory.Based on progressed production-lines and technology,We have a good reputation in overseas customers and the domestic market.

 

 

-We export about 2000 tons every year, all over the world, including the United States, Russia, Chile, Australia, India, Thailand, Ukraine and so on. If you are interested in our products, please do not hesitate to contact us. We will provide you with the best quality and the lowest price, fast delivery and the best service.

 

-Looking forward to establishing a good relationship with you.

 

Multipurpose Beef Gelatine Powder 0

 

 

 

 

Gelatin
Physical and Chemical Items
Jelly Strength Bloom 150-250Bloom
Viscosity (6.67% 60°C) mpa.s 2.8-4.5
Viscosity Breakdown % ≤10.0
Moisture % ≤14.0
Transparency mm ≥500
Transmittance 450nm % ≥50
620nm % ≥70
Ash % ≤2.0
Sulfur Dioxide mg/kg ≤30
Hydrogen Peroxide mg/kg ≤10
Water Insoluble % ≤0.2
Heavy Mental mg/kg ≤1.5
Arsenic mg/kg ≤1.0
Chromium mg/kg ≤2.0
Microbial Items
Total Bacteria Count CFU/g ≤1000
E.Coli MPN/g Negative
Salmonella   Negative

 

Canned meat products

 

Gelatin is used to gel the juices lost from meat products during cooking or pasteurization. Gelatine with high gel strength (200 – 250 Bloom) are used for this application at levels of 0.5 – 2 %. As sterilization temperatures are relatively high, gelatin gel strength and viscosity lossesduring processing should be taken into account as these essentially depend on thermal treatment duration.

Meat emulsions

 

As a result of their high fat and water content, these products present particular stabilization problems, mainly from exudation of water or fat and texture irregularities after cooking. The use of a cutter partially eliminates these problems but gelatine is still used to achieve better water binding, to stabilize the emulsion and to obtain a homogeneous batch texture.

Gelatine content varies considerably, depending on the presence of other binding agents, the amount of collagen present in the other ingredients, and local regulations.

 

 

 

FAQ:

 

 

1. What's your payment terms?

T/T or L/C.

2. When will i get reply?

We ensure you fast response, fast service .Emails will be replied in 12 hours,your questions will be answered in time

3. How about the packing?

Usually we provide the packing as 25 kg / bag or carton. Of course, if you have special requirements on them, we will according to you.

4. How about the validity of the products?

According to the products you ordered.

5. What documents you provide?

Usually, we provide Commerical Invoice, Packing List, Bill of loading, COA , Health certificate and Origin certificate. If your markets have any special requirements, let us know.

6. What is loading port?

Usually is Shanghai,Qingdao or Tianjin.

 

 

Contact Details
Luohe Sunri Gelatin Co.,LTD.

Contact Person: admin

Tel: +8613721316236

Send your inquiry directly to us
Luohe Sunri Gelatin Co.,LTD.
RENMIN ROAD SHAOLING DISTRICT LUOHE CITY HENAN PROVINCE CHINA
Tel:86-137-2131-6236
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