Brand | ANCHI GELATIN |
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CAS | 9000-70-8 |
Other Names | Cowhide Glue |
Content | Fresh Cowhide |
Manufacturer | Luohe Anchi Biothch Co., Ltd |
Type | Stabilizers, THICKENERS |
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Grade | Food Level |
CAS | 9000-70-8 |
Size | 8, 10, 20, 30, 40, 60mesh |
Storage Type | Store In A Cool And Dry Place(not More Than 25℃) |
Other Names | Collagen Protein |
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Color | Light Yellowish |
Grade | Food Garde |
Purity | 100% |
Form | Powdery |
Type | Application Candy, Meat, Jelly, Desert, Ice Cream |
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Smell | Odorless |
Certificate | Halal, ISO, FDA, HACCP, Vhc, Hc |
Size | 8-60 Mesh |
Export Markets | EU, Russia, India, Vietnam, USA, Chile, Peru, Etc |
Brand Name | Anchi Gelatin |
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Appearance | Light Yellow |
CAS | 9000-70-8 |
Ingredients | Protein |
MF | C102H151N31O39 |
Viscosity | 2-4 MPa.s |
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Type | Gelatine |
Shelf Life | 2 Years |
Texture | Smooth |
Product Name | Halal Beef Gelatine |
Model NO. | Edible Gelatin |
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Shelf Life | 3 Years |
Main Active Ingredient | Gelatin |
Application | Meat, Drinks, Flour Products, Jelly/Ice Cream, Baked Goods, Marshmallows,Gummies, Cakes, Wines, Juice |
Apperence | Light Yellow |
Type | D-Aspartic Acid |
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Specification | 140-280 |
Gel Strength | 80-280bloom |
PH | 5.5-6.5 |
Transmittance 620nm | >90% |
Storage Type | Store In A Cool And Dry Place(not More Than 25℃) |
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Brand Name | ANCHI GELATIN |
Grade | Food Level |
Package | 25kgs/bag |
Function | Health Proctect |
Viscosity | 2-4 MPa.s |
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Gel Strength | 200-300 Bloomg |
Product Name | Halal Beef Gelatine |
Storage | Cool And Dry Place |
Shelf Life | 2 Years |