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Food Grade Gelatin Powder product description
Turbidity
Turbidity is measured with a Nephelometer that determines the quantity of light diffused at an angle of 90° by a gelatin gel placed in a test tube illuminated along the axis. It is expressed in Nephelometric Turbidity Units (NTU). The maximum value is obtained at the isoelectric point.
Odor
Odor of gelatin is evaluated by laboratory technicians. They compare the tested gelatin against a range of references.
AnChi Gelatin processes have been designed to avoid the production of off-flavor particles
Chews
Low aerated sugar confectionery
Here we distinguish 3 different confectionery types, fruit chews, toffees and nougat. For each of these, low concentrations of gelatin are used (0.5 – 3 %) and low aeration is performed.
Fruit chew
These confectionery products are characterized by a low aeration, a high total soluble solids and incorporation of fats. Gelatin is used in these products for its foaming action, to improve chewability (high or low chewability depending on the type and concentration of the gelatine used), to improve fat dispersion (gelatine forms a thin protective film around the fat globules and prevents them from coalescing) and to control crystallization of the saccharose.
Toffee
Toffees are manufactured from a mixture of milk, sugar, glucose syrup, fats and flavors, to which a “frappé” can be added after concentration of the sugars. A small quantity of gelatin is used to improve fat dispersion and to stabilize the texture of soft toffees.
Nougat
Nougat comprises a mixture of sugars, glucose syrup, in certain cases honey, invert sugar and fats, with the addition of a “frappé” after concentration. Gelatine is a component of this “frappé”, and is used to stabilize the texture of the finished product.
Food Grade Gelatin Powder data
| 1． | Total Bacteria Count | ≤1000ing | 60 |
| 2． | Escherichia Coll | 10g | Negative |
| 3． | Salmonella | 25g | Negative |
| Sense | |||
| 1appearance | Light yellow or yellow with in white grain no impurity that can be seen in eres | ||
| 2． odor | No special smell.no foul smell.no peculiar smell | ||
| Quality guaranteed period 2YEARS | |||
COMPANY OVER
LUOHE ANCHI BIOTHCH CO.,LTD is one of leading manufacturers and exporters that undertake the business of high-quality gelatin for pharmaceutical grade gelatin and food grade gelatin. Our company boasts the leading advanced technology and complete production line. Working through scientific product structure assures the high quality in gelatin industry.
FAQ
1. About us
Luohe Anchi Biotechnology Co., Ltd is located in the Luohe City, founded in 2019.. Mainly produces industrial, food, Gelatin. Products are widely used in food, beverage, feed industries.
2. how can we guarantee quality?
We have very strict process for Quality Check and have gone through different official QC and got the certificates;
3.what can you buy from us?
High Quality health supplements
4. Why US?
Our clients keep placing order to us because of our high quality products with the most competitive prices because only the win-win partnership can go a further way.
5. what services can we provide?
We offer Customization and very good after-sales service. We are always here to help you with all the questions that you may have.
Our services
1. 20+ years manufacturing experience.
2. OEM/ODM Service.
3. Sample service.
4. Direct factory,Competitive price.
5. Strict quality control system,professional QC team.
6. Quick response within 24 hours.
