Cas 9000-70-8 Bulk Gelatin Powder Halal Gelatin Powder Great Versatility

Food Grade Gelatin Powder product description

Gelatin shows a wide-range of physico-chemical properties which confer its great versatility and a large number of functionalities.

Gelatin is a natural protein that provides gelling and stabilizing properties to water-based media. These properties depend on the type of gelatine, its concentration, pH and operating conditions of temperature.

What makes gelatin unique in terms of functionalities is its thermo-reversible gelling power: a gelatine-based formulation gels when cooled and liquefies when subsequently heated. This transformation occurs rapidly and can be repeated without significant changes in characteristics. With all its functionalities the versatility of gelatin is outstanding.

Gelatine is obtained through partial hydrolysis of collagen contained in animal skins and bones. It is a natural protein food typically consisting of 85% protein, 13% water and 2% minerals for a caloric value of 370 kcal.

This protein is fully digestible and contains 18 different amino-acids, including all of the 9 essential amino-acid but tryptophan. It is particularly rich in Glycine, Proline and Hydroxyproline, which, all together, represent almost 50% of the composition of the molecule. Hydroxyproline is an amino-acid specific of gelatin.

Cleaning Procedures:

Washing the equipment used for processing gelatin based products, is essential for maintaining good hygiene conditions and is easy to perform since gelatin is highly soluble in water.

For a batch process, the cleaning is done by washing, soaking or immersion of the equipment:

• Always start washing with very hot water, at least 80°C, to let swell and solubilize a maximum of residual gelatine
• Then the equipment is cleaned with a 2 to 5% soda solution, maintained at 60-80°C for 30 minutes for a total destruction of organic matters. (This treatment is possible only for stainless steel or glass)
• Finally, an acid treatment with an acid diluted bath (3 to 5‰) at 60 to 80°C will destroy mineral matters if any
• After each alkaline or acid bathes, the equipment is rinsed with hot water and the pH is measured ( to come back to neutrality)
• At last, if bacteriological problems occur, a disinfection of the equipment is possible, with a thermal treatment (steam or boiling water) or chemical treatment (ex sodium hypochlorite at 1 to 2% in concentration) followed by a rinsing step

Food Grade Gelatin Powder data

Company Profile

FAQ

1. About us

Luohe Anchi Biotechnology Co., Ltd is located in the Luohe City, founded in 2019.. Mainly produces industrial, food, Gelatin. Products are widely used in food, beverage, feed industries.

2. how can we guarantee quality?

We have very strict process for Quality Check and have gone through different official QC and got the certificates;

3.what can you buy from us?

High Quality health supplements

4. Why US?

Our clients keep placing order to us because of our high quality products with the most competitive prices because only the win-win partnership can go a further way.

5. what services can we provide?

We offer Customization and very good after-sales service. We are always here to help you with all the questions that you may have.

Our services

1. 20+ years manufacturing experience.

2. OEM/ODM Service.

3. Sample service.

4. Direct factory,Competitive price.

5. Strict quality control system,professional QC team.

6. Quick response within 24 hours.