Place of Origin: | Henan ,China |
Brand Name: | SUNRI |
Certification: | ISO |
Model Number: | B |
Minimum Order Quantity: | 500kgs |
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Price: | USD2000-5000 Ton |
Packaging Details: | 25kg/bag |
Delivery Time: | 12 working days |
Payment Terms: | L/C, T/T |
Supply Ability: | 2500 Tons per year |
Protein: | ≥90% | Viscosity: | ≥1200mpa.s |
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Moisture: | ≤14% | Taste: | No Taste |
Storage Method: | Keep In Cool And Dry Place | Gel Strength: | ≥200bloomg |
Package: | Vacuum Bag | PH Value: | 4.5-5.5 |
Highlight: | 1 kg beef gelatin powder,100% beef gelatin powder,1 kg beef gelatin |
Beef Gelatin Powder is a white powder made from high quality beef bones and skin. It has a net weight of 1KG, and the ash content is ≤2.0%, the moisture is ≤14%, and the gel strength is ≥200bloomg. This powder is an ideal choice for many food applications, due to its strong gel strength and good water-holding capacity. It is also a great source of nutrition, as it is rich in protein, minerals, and vitamins. With its versatile properties, Beef Gelatin Powder can be used to make a variety of dishes, from delicious desserts to savory dishes.
Property | Value |
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Product Name | Beef Gelatin Powder |
Net Weight | 1KG |
Gelatine | ≥90% |
Gel Strength | ≥200bloomg |
Moisture | ≤14% |
Package | Vacuum Bag |
Taste | No Taste |
Particle Size | 100% Pass 80mesh |
PH Value | 4.5-5.5 |
Color | White |
SUNRI Beef Gelatin Powder is a perfect choice for cooks and chefs who are looking to add texture and flavor to their recipes. This unflavored, odorless powder is made from high-quality beef gelatin and can be used in a variety of ways. It can be used as a thickener, stabilizer, or emulsifier in a variety of savory and sweet dishes. It can also be used to make gummy candies, marshmallows, and other desserts. The Brand Name of SUNRI, Model Number B, Place of Origin from Henan, China, Storage Method to keep in cool and dry place, Color is White, Net Weight 1KG, Shelf Life 24 Months, and Taste no taste.
SUNRI Beef Gelatin Powder provides a great source of protein and is beneficial for the digestive system. It is also incredibly versatile and can be added to anything from soups and sauces to ice cream and mousses. It is also a great way to add texture to smoothies and protein shakes. For a quick and easy snack, try adding a teaspoon of SUNRI Beef Gelatin Powder to your favorite juice or smoothie for a delicious and healthy treat.
Whether you’re a experienced cook or just starting out with cooking, SUNRI Beef Gelatin Powder is the perfect ingredient to have on hand. It can help you create delicious dishes that are sure to impress your friends and family. With its versatility and easy-to-use nature, SUNRI Beef Gelatin Powder is the perfect choice for all your cooking needs.
We provide technical support and service for Beef Gelatin Powder. Our customer service team is dedicated to helping you with any product-related questions you may have. Our experts are available to answer your questions and provide guidance on how to use the product. We also offer a wide range of resources, including product manuals, tutorials, and FAQs to help you get the most out of your Beef Gelatin Powder.
Beef Gelatin Powder is packed in airtight, leak-proof containers and shipped in temperature-controlled environment. The packing material used must be durable and capable of withstanding rough handling during transport. Furthermore, it is important to ensure that the packing material is not contaminated with any other product during the process of packing and shipping.
The containers used for shipping must be properly labeled with the details of the product, such as the name, quantity, date of manufacture, etc. In order to ensure the safety of the product, the containers should be securely sealed and must not be opened until the shipping is complete.
The shipping process must follow all the necessary regulations of the country in which the product is being shipped. The shipping company must provide all necessary documents, such as the bill of lading, to the shipper before the shipment is dispatched.
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