Many years of experience in gelatin production
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| Place of Origin: | CHINA LUOHE |
| Brand Name: | SUNRI |
| Certification: | ISO |
| Model Number: | Food grade |
| Minimum Order Quantity: | 500kgs |
|---|---|
| Price: | negotiable |
| Packaging Details: | 25kg/bag |
| Delivery Time: | 12 work day |
| Payment Terms: | L/C, D/P, T/T |
| Supply Ability: | 3000 MT Per Year |
| Storage Type: | Cool Dry Place | Specification: | 99% |
|---|---|---|---|
| Shelf Life: | 24 Months | Manufacturer: | China |
| Instruction For Use: | Reference Packaging | Product Name: | Buy Locust Bean Gum Powder Price |
| High Light: | Food Grade Green Bean Powder,200 Mesh Green Bean Powder,Green Bean Powder Thickener |
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Food Grade Gelatin Powder Good Price Edible Jelly Beef Gelatin
Product Description:
| Product Name | Manufacturers supply CAS 532-32-1buy locust bean gum powder price |
| Appearance | White powder |
| Certification | ISO |
| Application | Food additives |
| Keywords | Food locust bean gum;locust bean gum powder;locust bean gum |
| Storage | Keep in a cool, dry, dark location in a tightly sealed container or cylinder. |
| Shelf Life | 24 Months |
What is locust bean gum?
Locust bean gum, also known as locust bean gum, is a plant seed gum produced from the seeds of locust trees in the Mediterranean.
It is white or yellowish powder, no odor or slightly smelly.It is mainly used as thickener, emulsifier and stabilizer in food industry.
Function of locust bean gum
The most important characteristic is that it has a good gel synergistic effect with agar-agar, Danish agar-agar, carrageenan,xanthan gum and other hydrophilic colloids, which can make the dosage level after compound very low and improve the gel structure.
Refined grade acacia bean gum solution has good transparency.Ordinary locust bean gum can only be partially dissolved in cold water. If it is heated to 85 ° c for more than 10 minutes, it can fully hydrate and reach the maximum viscosity after cooling.
Application of locust bean gum
1. In the food industry, locust bean gum often complex with other edible plastic used as a thickener, water-holding agent, adhesives and gelling agents.
2. Use it with carrageenan complex can form elastic jelly, and carrageenan alone can only get brittle jelly.
3. Use it with agar can significantly improve the gel rupture strength. And seaweed gum and potassium chloride complex widely used as a composite gelling agent for canned food. With carrageenan, CMC complex is a good ice cream stabilizer. The dosage is 0.1-0.2%.
4. used in cheese production can accelerate the flocculation of cheese, increase the yield and improve the coating effect (dosage of 0.2-0.6%).
Company Profile
LUOHE ANCHI BIOTHCH CO.,LTD is one of leading manufacturers and exporters that undertake the business of high-quality gelatin for pharmaceutical grade gelatin and food grade gelatin. Our company boasts the leading advanced technology and complete production line. Working through scientific product structure assures the high quality in gelatin industry.
FAQ
1. About us
Luohe Anchi Biotechnology Co., Ltd is located in the Luohe City, founded in 2019.. Mainly produces industrial, food, Gelatin. Products are widely used in food, beverage, feed industries.
2. how can we guarantee quality?
We have very strict process for Quality Check and have gone through different official QC and got the certificates;
3.what can you buy from us?
High Quality health supplements
4. Why US?
Our clients keep placing order to us because of our high quality products with the most competitive prices because only the win-win partnership can go a further way.
5. what services can we provide?
We offer Customization and very good after-sales service. We are always here to help you with all the questions that you may have.
Our services
1. 20+ years manufacturing experience.
2. OEM/ODM Service.
3. Sample service.
4. Direct factory,Competitive price.
5. Strict quality control system,professional QC team.
6. Quick response within 24 hours.
Contact Person: admin
Tel: +8613721316236
