Cattle Gelatin is a powder derived from the bones of cattle. It is a versatile ingredient used in a variety of food products. It has a white color and is tasteless. With a pH of 6.0-7.0, it is used as a thickener, stabilizer, and texturizer in many food products. This product contains no heavy metals, as the levels of such metals are less than 10mg/kg. It is a key ingredient in many bakery products, desserts, and ice cream, and is also used as a nutritional supplement. Cattle Gelatin is an essential part of many recipes and helps to make food products more palatable.
| Attribute | Value |
|---|---|
| Ash | ≤2.0% |
| Heavy Metals | ≤10mg/kg |
| Odor | Odorless |
| Protein | ≥90% |
| Taste | Tasteless |
| Gel Strength | ≥220 Bloomg |
| Solubility | Insoluble |
| Viscosity | High |
| Source | Cattle |
| Moisture | ≤14% |
| Bone | Yes |
| Food | Yes |
SUNRI B Cattle Gelatin is a high-grade product with a variety of uses. It is made from the bones, skins, and connective tissues of cattle and is sourced in Henan, China. The product is virtually tasteless, has a high viscosity, and contains a moisture level of ≤14% and a protein level of ≥90%.
SUNRI B Cattle Gelatin has a wide range of applications. It is commonly used in the food industry as a gelling, thickening, and stabilizing agent in products such as jellies, jams, yogurts, and ice creams. It can also be used to create a coating on pills and capsules and is often added to soups, sauces, and gravies. In addition, SUNRI B Cattle Gelatin is great for skin care products, providing moisture, healing, and anti-aging benefits. It can also be used for bone health, helping to strengthen and support bones, ligaments, and tendons.
Brand Name: SUNRI
Model Number: B
Place of Origin: Henan, China
Viscosity: High
Taste: Tasteless
Microbial: ≤1000cfu/g
Source: Cattle
pH: 6.0-7.0
Our Cattle Gelatin is a powder made from cattle, perfect for food use. It has a high viscosity and is tasteless. It has a microbial count of ≤1000cfu/g and a pH of 6.0-7.0.
Our technical support and services for Cattle Gelatin are as follows:
Cattle Gelatin should be packaged in airtight containers. It should be stored in a cool, dry place, away from direct sunlight. It should also be kept away from extreme temperatures, as this can affect the quality of the product.
When shipping Cattle Gelatin, it should be done in a temperature-controlled environment. It should also be shipped in a manner that minimizes exposure to oxygen, as this can also affect the quality of the product.
