Bovine Gelatin Powder is a food grade gelatin powder made from bovine sources. It has a high gel strength and is widely used in the food industry. With a white to yellowish-white powder appearance, the pH of the powder is between 5.0 and 7.0. The ash content is ≤2.0%, and the arsenic content is ≤1.0 mg/kg. It is also free of bacteria, preservatives and flavoring agents. Bovine Gelatin Powder is an ideal ingredient for a wide range of food products.
|Product Name||Bovine Gelatin Powder|
|Appearance||White To Yellowish-white Powder|
|Solubility||Soluble In Water|
SUNRI Bovine Gelatin Powder is an ISO certified food grade powder made from bovine collagen. It has a high solubility in water, with a viscosity of 1.0-2.0 MPa.s and a pH range of 5.0-7.0. The amount of mercury present in the product is ≤0.1 Mg/kg, making it safe for human consumption. It can be used as a thickener in food and beverage products, and also as a gelling agent in desserts, jams, and jellies. It is widely used in the bakery industry as an additive for cakes and pastries. In addition, SUNRI Bovine Gelatin Powder is suitable for use in pharmaceuticals, cosmetics, and other industries.
Brand Name: SUNRI
Model Number: B
Place of Origin: Henan, China
Solubility: Soluble In Water
Mercury: ≤0.1 Mg/kg
Lead: ≤2.0 Mg/kg
Appearance: White To Yellowish-white Powder
Features: Halal, Food Grade, Gelatin
Bovine Gelatin Powder technical support and services include:
Bovine Gelatin Powder is packaged in a sealed plastic bag. It should be stored in a cool, dry place and away from direct sunlight or moisture. The powder should be handled with care and not exposed to extreme temperatures. It should be shipped in a well-sealed, insulated container to ensure quality and freshness.