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Tasteless Cattle Gelatin Powder Microbial ≤1000cfu/G Ph 6.0-7.0

USD2000-5000 Ton
Tasteless Cattle Gelatin Powder Microbial ≤1000cfu/G Ph 6.0-7.0
Features Gallery Product Description Request A Quote
Moisture: ≤14%
Viscosity: High
Protein: ≥90%
Odor: Odorless
Ash: ≤2.0%
Heavy Metals: ≤10mg/kg
Source: Cattle
Type: Gelatin
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tasteless cattle gelatin


ph 6.0 cattle gelatin


tasteless gelatin from cows

Basic Infomation
Place of Origin: Henan ,China
Brand Name: SUNRI
Certification: ISO
Model Number: B
Payment & Shipping Terms
Packaging Details: 25kg/bag
Delivery Time: 12 working days
Payment Terms: L/C, T/T
Supply Ability: 2500 Tons per year
Product Description

Product Description:

Cattle Gelatin is a type of gelatin derived from cattle bones, hide, and connective tissues. It is a common food ingredient used for its thickening, gelling, and stabilizing properties. With a gel strength of ≥220 Bloomg, it is an ideal choice for a wide range of recipes and food products. Cattle Gelatin is known for its high quality and purity, and has a pH of 6.0-7.0 and a maximum of 10 mg/kg of heavy metals. It is insoluble in water and forms a gel upon cooling. Cattle Gelatin is widely used as a gelling agent in food, pharmaceutical, and cosmetic products, and is a safe and natural ingredient in many recipes.



  • Product Name: Cattle Gelatin
  • Taste: Tasteless
  • Gel Strength: ≥220 Bloomg
  • Odor: Odorless
  • Protein: ≥90%
  • Viscosity: High
  • Bone: Suitable for bone food
  • Food: Suitable for food made from cattle
  • Cattle: Made from cattle

Technical Parameters:

Property Cattle Gelatin
Ash ≤2.0%
Protein ≥90%
Taste Tasteless
Type Gelatin
Heavy Metals ≤10mg/kg
Moisture ≤14%
Solubility Insoluble
Gel Strength ≥220 Bloomg
pH 6.0-7.0
Color White


SUNRI B Cattle Gelatin is a high-quality food ingredient made from cattle, with a protein content of ≥90%, moisture content of ≤14%, and a tasteless flavor. It has a good insolubility in cold water, which makes it an ideal food ingredient for various recipes. Its animal origin makes it an ideal choice for those who are looking for an all-natural source of protein. As a food ingredient, it is an excellent choice for thickening and binding sauces, as well as for making desserts, jellies, and other dishes. It is also used in the manufacture of soft and hard capsules, and as a coating agent in the production of tablets. SUNRI B Cattle Gelatin is a perfect choice for those looking for a reliable and natural source of food ingredients.



Customized Cattle Gelatin Service
Brand Name: SUNRI
Model Number: B
Place of Origin: Henan ,China
Protein: ≥90%
Gel Strength: ≥220 Bloomg
pH: 6.0-7.0
Microbial: ≤1000cfu/g
Moisture: ≤14%
Skin , Cattle , Powder

Customized Cattle Gelatin Service including SUNRI Brand with Model Number B from Henan ,China. Protein level ≥90%, gel strength ≥220 Bloomg, pH 6.0-7.0, microbial ≤1000cfu/g and moisture ≤14%. It can be used for skin, cattle and powder.


Support and Services:

The technical support and services for Cattle Gelatin include the following:

  • 24/7 customer service
  • Online support and troubleshooting guides
  • Product warranty information
  • Recall and safety notices
  • Technical and product updates
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Tel : 008613721316236
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