Cattle Gelatin is a type of gelatin derived from cattle bones, hide, and connective tissues. It is a common food ingredient used for its thickening, gelling, and stabilizing properties. With a gel strength of ≥220 Bloomg, it is an ideal choice for a wide range of recipes and food products. Cattle Gelatin is known for its high quality and purity, and has a pH of 6.0-7.0 and a maximum of 10 mg/kg of heavy metals. It is insoluble in water and forms a gel upon cooling. Cattle Gelatin is widely used as a gelling agent in food, pharmaceutical, and cosmetic products, and is a safe and natural ingredient in many recipes.
|Gel Strength||≥220 Bloomg|
SUNRI B Cattle Gelatin is a high-quality food ingredient made from cattle, with a protein content of ≥90%, moisture content of ≤14%, and a tasteless flavor. It has a good insolubility in cold water, which makes it an ideal food ingredient for various recipes. Its animal origin makes it an ideal choice for those who are looking for an all-natural source of protein. As a food ingredient, it is an excellent choice for thickening and binding sauces, as well as for making desserts, jellies, and other dishes. It is also used in the manufacture of soft and hard capsules, and as a coating agent in the production of tablets. SUNRI B Cattle Gelatin is a perfect choice for those looking for a reliable and natural source of food ingredients.
Customized Cattle Gelatin Service including SUNRI Brand with Model Number B from Henan ,China. Protein level ≥90%, gel strength ≥220 Bloomg, pH 6.0-7.0, microbial ≤1000cfu/g and moisture ≤14%. It can be used for skin, cattle and powder.
The technical support and services for Cattle Gelatin include the following: