Many years of experience in gelatin production
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| Place of Origin: | CHINA LUOHE |
| Brand Name: | SUNRI |
| Certification: | ISO HALAL |
| Model Number: | Food grade |
| Minimum Order Quantity: | 500kgs |
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| Price: | USD2000-5500 Per Ton |
| Packaging Details: | 25kg/bag |
| Delivery Time: | 12 work day |
| Payment Terms: | L/C, D/P, T/T |
| Supply Ability: | 3000 MT Per Year |
| CAS: | 9000-70-8 | Application: | Bakery, Jelly, Cake, Meat, Sausage, Beverage, Ice Cream |
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| Type: | Emulsifiers, Nutrition Enhancers, Stabilizers, THICKENERS, Gelatin | Appearance: | Yellow Or Yellowish Granular |
| Shelf Life: | 2 Years | Ash Content: | ≤0.5% |
| High Light: | Yellow Pure Gelatin Powder,Yogurt Pure Gelatin Powder,95% Protein Pure Gelatin Powder |
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ISO CAS 9000-70-8 Pure Gelatin Powder For Yogurt Production 95% Protein
- ANCHI has extensive experience in searching and selecting alternative sources of optimal raw materials for production plants.
-Established in 2019, Luohe AnChi Biothch Co., Ltd. with an initial investment 120 million. Our factory covers an area of 20,000 square meters, of which fully enclosed workshop up to 10,000 square meters.
-We manufacture and export high quality edible gelatin, halal gelatin,technical gelatin made from fresh animal bone or skin . Anchi gelatin adopts advanced gelatin processing technology, introduces the large pot for gelaitn extraction, filter, nanofiltration membrane concentration, long net sterilization drying, grinder, stainless steel packaging, sewage treatment equipment.
-Compared with the traditional process, our new production process has the advantages of high degree of automation, low labor intensity, stable product quality, short treatment cycle of raw materials, less consumption of raw and auxiliary materials, low consumption of water resources, high rate of reclaimed water reuse, and simple sewage treatment process, it can ensure that the environmental protection reaches the emission standard, realize clean and civilized production, and has good economic and social benefits.
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LOT NO |
TYPE: food gelatin |
TEST date: |
Product date: |
| Physical and Chemlcal Items | GB6783-94 | testing results | |
| 1. | Jelly Strengty (6.67%) | ≥100 g | 182 |
| 2. | Viscosity (15% 40℃) | MPs 8---12 E | 40 mps |
| 3. | CHROMIUM (%) | ≤2.0 | 0.9 |
| 4.PH | PH(1%)40℃ | 5.5—7 | 5.9 |
| 5. | Miosture | ≤16% | 11.9% |
| 6. | Ashes(600℃) | ≤1.6% | 0.1% |
| 7. | Clarity 5% | 120mm | 500mm |
| 8. | Heavy Metals | ≤50mg/kg | 24mg/kg |
| 9. | Water unsoluable matter | 0.1% | 0.01% |
| 10. | Arsenic | ≤1.0ppm | 0.8 |
COMPANY OVER
LUOHE ANCHI BIOTHCH CO.,LTD is one of leading manufacturers and exporters that undertake the business of high-quality gelatin for pharmaceutical grade gelatin and food grade gelatin. Our company boasts the leading advanced technology and complete production line. Working through scientific product structure assures the high quality in gelatin industry.
Cheeses, spreads, margarines and low-fat butters
Gelatin improves stability, increases “life span” and gives products a creamy texture.
Considering its binding properties, gelatine increases the yield of cheese production and allows a cost saving.Gelatin improves the mouthfeel in low fat product also
Low doses of gelatine (0.2 to 3%) are sufficient to give dairy products the required texture.
Dessert
Water jellies/ gelatin Desserts
The powder mix prepared with gelatine, sugar, acids, salts, colors and flavors is a very common preparation around the world, using water or milk.
Gelatine works as a gelling agent, binding water and forming a transparent gel.
Thanks to gelatin, water jellies/gelatine desserts are elastic, soft, bright and gives a cohesivetexture.
They are easy to prepare and benefit from a short setting time.
With a melting point near the body temperature, gelatin gives the products a particular and very pleasant mouthfeel and also produces good flavor release.
To create different products, fruit, air, vitamins and amino-acids can be added while water can be totally or partially replaced by milk or cream.
Water jellies can be prepared with both alkaline and acid gelatines, each type yielding similar products.
Water gel dessert
A Water Gel dessert is composed mainly of:
All components must be of similar particle size to ensure a homogeneous mix. For that matter Anchi Gelatin is available in 30 or 40 Mesh.
Hygroscopicity is a current problem on this kind of products. The choice of raw materials with a minimum of hygroscopicity and the correct packaging barrier is the key to solve this problem.
Gelatine’s Bloom is responsible for the dessert’s final gel strength while Gelatine’s viscosity takes importance for the kinetics of gelification.
Gelatin doses:
FAQ
1. About us
Luohe Anchi Biotechnology Co., Ltd is located in the Luohe City, founded in 2019.. Mainly produces industrial, food, Gelatin. Products are widely used in food, beverage, feed industries.
2. how can we guarantee quality?
We have very strict process for Quality Check and have gone through different official QC and got the certificates;
3.what can you buy from us?
High Quality health supplements
4. Why US?
Our clients keep placing order to us because of our high quality products with the most competitive prices because only the win-win partnership can go a further way.
5. what services can we provide?
We offer Customization and very good after-sales service. We are always here to help you with all the questions that you may have.
Our services
1. 20+ years manufacturing experience.
2. OEM/ODM Service.
3. Sample service.
4. Direct factory,Competitive price.
5. Strict quality control system,professional QC team.
6. Quick response within 24 hours.
Contact Person: admin
Tel: +8613721316236
