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Pork Skin Technical Powdered Gelatine Pure Beef Gelatin CAS 9000 70 8

500kgs
MOQ
USD2000-5500 Per Ton
Price
Pork Skin Technical Powdered Gelatine Pure Beef Gelatin CAS 9000 70 8
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Features
Specifications
Storage Type: Store In A Cool And Dry Place(not More Than 25℃)
Manufacturer: Luohe Anchi Biothch Co., Ltd
Ingredients: Gelatin
Content: Fresh Cowhide
Instruction For Use: Food Thickener
CAS No.: 9000-70-8
High Light:

Pork Skin powdered Gelatine

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Pure Beef Gelatin CAS 9000 70 8

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Technical Gelatine CAS 9000 70 8

Basic Infomation
Place of Origin: CHINA LUOHE
Brand Name: SUNRI
Certification: ISO
Model Number: Food grade
Payment & Shipping Terms
Packaging Details: 25kg/bag
Delivery Time: 12 work day
Payment Terms: L/C, D/P, T/T
Supply Ability: 3000 MT Per Year
Product Description

Technical Gelatin Product Description

Gel Strength:

In the gelatine world, gel strength is traditionally referred as Bloom. It is the force, expressed in grams, necessary to depress by 4 mm the surface of a gelatin gel with a standard plunger (AOAC). The gel has a concentration of 6.67% and has been kept 17 hours at 10°C.

Bloom is linked to mechanical elasticity of the gel and is used to classify gelatin types. It generally ranges from 50 to 300 Bloom. We may sometime refer to Low, Medium or High Bloom, with the following limits:

 

 

  • Low Bloom: gel strength below 120-g
  • Medium Bloom: gel strength between 120 and 200-g
  • High Bloom: gel strength above 200-g  Gel strength increases with concentration and time as the gel matures. It decreases with temperature.

Viscosity

For temperature above 35°C, gelatin gives a solution exhibiting a viscosity ranging from 1.5 and 5 mPa.s. This is measured by the time a 6.67% gelatin solution takes to flow through a standardized viscosimetric pipette at a temperature of 60°C.

Viscosity is linked to the Bloom and is typically high for high Bloom gelatines. It also depends on the process as alkaline process induce higher viscosity than the acid process.

 

While gelatin is very stable in its gel form, various factors such as pH, temperature or bacterial environment may cause an hydrolysis of the protein chain yielding, not only a decreased viscosity but also a decrease in Bloom. It is thus very important to protect the solution against elevate temparature at low pH for extended periods of time.

 

Color Turbidity and Odor

 

If gelatin is mostly used for its Bloom and viscosity ,Anchi processes are designed to optimize organoleptic properties such as Color,Odor or Turbidity.

Color

Color may depends on the raw materials used, the treatment and the gelatin extraction. It is evaluated either by visual observation where it is compared to a range of references or measured by transmission.

 

 

Turbidity(

Turbidity is measured with a Nephelometer that determines the quantity of light diffused at an angle of 90° by a gelatin gel placed in a test tube illuminated along the axis. It is expressed in Nephelometric Turbidity Units (NTU). The maximum value is obtained at the isoelectric point.

 

 

 

Technical Gelatin Powder data

 

LOT NO

 

TYPE:  gelatin

 

TEST date:

 

Product date:

Physical and Chemlcal Items GB6783-94 testing results
1. Jelly Strengty (6.67%) ≥100 g 182
2. Viscosity (15% 40℃) MPs 8---12 E 40 mps
3. CHROMIUM (%) ≤2.0 0.9
4.PH PH(1%)40℃ 5.5—7 5.9
5. Miosture ≤16% 11.9%
6. Ashes(600℃) ≤1.6% 0.1%
7. Clarity 5% 120mm 500mm
8. Heavy Metals ≤50mg/kg 24mg/kg
9. Water unsoluable matter 0.1% 0.01%
10. Arsenic ≤1.0ppm 0.8
11. lead Lead ≤5ppm 1.0

Pork Skin Technical Powdered Gelatine Pure Beef Gelatin CAS 9000 70 8 0

 

Company Profile
LUOHE ANCHI BIOTHCH CO.,LTD is one of leading manufacturers and exporters that undertake the business of high-quality gelatin for pharmaceutical grade gelatin and food grade gelatin. Our company boasts the leading advanced technology and complete production line. Working through scientific product structure assures the high quality in gelatin industry.
Pork Skin Technical Powdered Gelatine Pure Beef Gelatin CAS 9000 70 8 1Pork Skin Technical Powdered Gelatine Pure Beef Gelatin CAS 9000 70 8 2
 

 

FAQ

1. About us

Luohe Anchi Biotechnology Co., Ltd is located in the Luohe City, founded in 2019.. Mainly produces industrial, food, Gelatin. Products are widely used in food, beverage, feed industries.

 

2. how can we guarantee quality?

We have very strict process for Quality Check and have gone through different official QC and got the certificates;

 

3.what can you buy from us?

High Quality health supplements

 

4. Why US?

Our clients keep placing order to us because of our high quality products with the most competitive prices because only the win-win partnership can go a further way.

 

5. what services can we provide?

We offer Customization and very good after-sales service. We are always here to help you with all the questions that you may have.

Our services

1. 20+ years manufacturing experience.

2. OEM/ODM Service.

3. Sample service.

4. Direct factory,Competitive price.

5. Strict quality control system,professional QC team.

6. Quick response within 24 hours.

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