Bovine Gelatin Powder Edible Marshmallow Bovine Gelatin Powder
Bovine Gelatin Powder Product Description
Gelatin jelly confectionery can be defined as a highly concentrated mixed sugar mass that has been formed into a gel by the addition of gelatin. The gel is mainly composed of saccharose, glucose syrup, other types of sugar (i.e. invert sugar, dextrose), gelatin, acid, flavor and color.
Production of gelatine jelly confectionery involves:
· Dissolution of the gelatin
· Concentration of the different sugars
· Mixing of gelatin solution into the sugar solution
· Deaeration of the mass, addition of color, flavor, acid
· Depositing into molding starch
Soft jellies may contain from 6 to 9 % gelatine of various grades from 150 to 275 Bloom, usually type A (Acid processed gelatine). Gelatin type A is used in these applications because of its low viscosity and suitable isoelectric point.
Anchi gelatines, delivered in grain or powder form, is stable during storage provided that it is kept away from heat and moisture, preferably below 35°C (95°F) and below 70% relative humidity.
When stored in the previously mentioned conditions and in its original unopened packaging, Anchi gelatines will maintain their initial properties for at least 2 years.
Turbidity is measured with a Nephelometer that determines the quantity of light diffused at an angle of 90° by a gelatin gel placed in a test tube illuminated along the axis. It is expressed in Nephelometric Turbidity Units (NTU). The maximum value is obtained at the isoelectric point.
Odor of gelatin is evaluated by laboratory technicians. They compare the tested gelatin against a range of references.
AnChi Gelatin processes have been designed to avoid the production of off-flavor particles
Bovine Gelatin Powder data
|LOT NO||TYPE: food gelatin||TEST date:||Product date:|
|Physical and Chemlcal Items||GB6783-94||testing results|
|1.||Jelly Strengty (6.67%)||≥100 g||182|
|2.||Viscosity (15% 40℃)||MPs 8---12 E||40 mps|
|9.||Water unsoluable matter||0.1%||0.01%|
|二 Microbial Tests|
|1．||Total Bacteria Count||≤1000ing||60|
LUOHE ANCHI BIOTHCH CO.,LTD is one of leading manufacturers and exporters that undertake the business of high-quality gelatin for pharmaceutical grade gelatin and food grade gelatin. Our company boasts the leading advanced technology and complete production line. Working through scientific product structure assures the high quality in gelatin industry.
1. About us
Luohe Anchi Biotechnology Co., Ltd is located in the Luohe City, founded in 2019.. Mainly produces industrial, food, Gelatin. Products are widely used in food, beverage, feed industries.
2. how can we guarantee quality?
We have very strict process for Quality Check and have gone through different official QC and got the certificates;
3.what can you buy from us?
High Quality health supplements
4. Why US?
Our clients keep placing order to us because of our high quality products with the most competitive prices because only the win-win partnership can go a further way.
5. what services can we provide?
We offer Customization and very good after-sales service. We are always here to help you with all the questions that you may have.
1. 20+ years manufacturing experience.
2. OEM/ODM Service.
3. Sample service.
4. Direct factory,Competitive price.
5. Strict quality control system,professional QC team.
6. Quick response within 24 hours.