Send Message

99% Pure Gelatin Protein Powder Multi Application 24 Months Shelf Life

500kgs
MOQ
USD2000-5500 Per Ton
Price
99% Pure Gelatin Protein Powder Multi Application 24 Months Shelf Life
Features Gallery Product Description Request A Quote
Features
Specifications
Storage Type: Cool And Dry
Specification: 99%
Shelf Life: 24 Months
CAS No.: 9000-70-8
Type: Acidity Regulators, Emulsifiers, Preservatives, Stabilizers, Sweeteners, THICKENERS
Product Name: Gelatin
High Light:

99% Pure Gelatin Protein Powder

,

Gelatin Protein Powder Multi Application

,

pure gelatine powder Multi Application

Basic Infomation
Place of Origin: CHINA LUOHE
Brand Name: SUNRI
Certification: ISO
Model Number: Food grade
Payment & Shipping Terms
Packaging Details: 25kg/bag
Delivery Time: 12 work day
Payment Terms: L/C, D/P, T/T
Supply Ability: 3000 MT Per Year
Product Description

The best price of 99% pure gelatin powder certified by food-grade ISO

 

Pure Gelatin Powder Product Description

Dairy

Driven by constantly growing market demand, food manufacturers are on the look-out for products that are easy to prepare, stable over time, low in calories and contain new textures, tastes and appearances. They therefore have to use ingredients in their recipes that enable them to meet all these criteria.


The dairy industry has not escaped from this trend and new products are arriving on the market every day: yogurts, cream desserts, mousses, a variety of low-fat dairy products, cheeses, etc. Gelatin, polysaccharides or a combination of the two can provide these various dairy products with the qualities that manufacturers are looking for and consumers appreciate.

Dairy specialties (such as full-fat and fruit yogurts), cream desserts

Gelatin improves and softens the texture of the end product without changing the taste. It helps to prevent syneresis (separation of dairy product and whey).
It binds the juice contained in the fruit, preventing it from being diffused into the yogurt.

Pure Gelatin Powder Powder data

 

LOT NO

 

TYPE: food gelatin

 

TEST date:

 

Product date:

Physical and Chemlcal ItemsGB6783-94testing results
1.Jelly Strengty (6.67%)≥100 g182
2.Viscosity (15% 40℃)MPs 8---12 E40 mps
3.CHROMIUM (%)≤2.00.9
4.PHPH(1%)40℃5.5—75.9
5.Miosture≤16%11.9%
6.Ashes(600℃)≤1.6%0.1%
7.Clarity 5%120mm500mm
8.Heavy Metals≤50mg/kg24mg/kg
9.Water unsoluable matter0.1%0.01%
10.Arsenic≤1.0ppm0.8

99% Pure Gelatin Protein Powder Multi Application 24 Months Shelf Life 0
COMPANY OVER

LUOHE ANCHI BIOTHCH CO.,LTD is one of leading manufacturers and exporters that undertake the business of high-quality gelatin for pharmaceutical grade gelatin and food grade gelatin. Our company boasts the leading advanced technology and complete production line. Working through scientific product structure assures the high quality in gelatin industry.
99% Pure Gelatin Protein Powder Multi Application 24 Months Shelf Life 199% Pure Gelatin Protein Powder Multi Application 24 Months Shelf Life 2

 

FAQ

1. About us

Luohe Anchi Biotechnology Co., Ltd is located in the Luohe City, founded in 2019.. Mainly produces industrial, food, Gelatin. Products are widely used in food, beverage, feed industries.

 

2. how can we guarantee quality?

We have very strict process for Quality Check and have gone through different official QC and got the certificates;

 

3.what can you buy from us?

High Quality health supplements

 

4. Why US?

Our clients keep placing order to us because of our high quality products with the most competitive prices because only the win-win partnership can go a further way.

 

5. what services can we provide?

We offer Customization and very good after-sales service. We are always here to help you with all the questions that you may have.

Our services

1. 20+ years manufacturing experience.

2. OEM/ODM Service.

3. Sample service.

4. Direct factory,Competitive price.

5. Strict quality control system,professional QC team.

6. Quick response within 24 hours.

Recommended Products
Get in touch with us
Tel : 008613721316236
Characters Remaining(20/3000)