180bloom Food Additive Gelatin Edible Powder Light Yellow Odorless

180bloom Edible Gelatin Powder Food Additive Light Yellow odorless

How to use Anchi Gelatine?

Because of its structure and the presence of ionic charges along the chain, Anchi Gelatin has a very good solubility and exhibits water-binding capacity. Gelatin swells either in cold or warm water, and can bind up to 10 times its own weight of water. High concentration solutions (up to 50%) can be obtained using various methods. To reach total solubilization in a short time, gelatine requires rather low temperature from 50-60 to 90-95°C. Gelatine is practically insoluble in common organic solvents.

Gelatin solutions show a workable viscosity even at low temperature (50- 70°C) compared to other hydrocolloids, for which introduction rates are limited. They exhibit the properties of a Newtonian fluid above 40°C. A concentrated gelatin solution can be kept at 55 - 60°c for 4 to max. 6 hours without significant degradation. Beyond this time and temperature, the gelatine properties can be degraded all the more if solution pH is acid (below 5) or alkaline (above 8), or if concentration is low.

A gelatin solutions sets below a given temperature, typically between 20 and 29°C. This

Setting temperature depends on the gelatin type, the concentration, its gel strength and viscosity. This gelation process is due to a rearrangement of individual molecular chains into a more or less ordered network of helical arrangements. Gelatin gels are viscoelastic materials with the properties of both solid and liquid. Resilience and hardness of gelatine are given by Bloom level and viscosity.

- ANCHI has extensive experience in searching and selecting alternative sources of optimal raw materials for production plants.

-Established in 2019, Luohe AnChi Biothch Co., Ltd. with an initial investment 120 million. Our factory covers an area of 20,000 square meters, of which fully enclosed workshop up to 10,000 square meters.

-We manufacture and export high quality edible gelatin, halal gelatin,technical gelatin made from fresh animal bone or skin . Anchi gelatin adopts advanced gelatin processing technology, introduces the large pot for gelaitn extraction, filter, nanofiltration membrane concentration, long net sterilization drying, grinder, stainless steel packaging, sewage treatment equipment.

-Compared with the traditional process, our new production process has the advantages of high degree of automation, low labor intensity, stable product quality, short treatment cycle of raw materials, less consumption of raw and auxiliary materials, low consumption of water resources, high rate of reclaimed water reuse, and simple sewage treatment process, it can ensure that the environmental protection reaches the emission standard, realize clean and civilized production, and has good economic and social benefits.

Packaging Details

Gelatin :

woven bags of 25 KGS net kraft bags of 25 KGS net as per required

Port

any port in China

Storage 

Anchi gelatines, delivered in grain or powder form, is stable during storage provided that it is kept away from heat and moisture, preferably below 35°C (95°F) and below 70% relative humidity.

When stored in the previously mentioned conditions and in its original unopened packaging, Anchi gelatines will maintain their initial properties for at least 2 years.