Foode Grade Cow Bone Gelatin Powder Soft Capsule gelatine 25kg/bag
Gelatin is used to make the shells of hard and soft capsules for medicines, dietary/health supplements, syrups, tablet sugar-coat, vitamin nutrition base frosting, soft adhesive powder, bio-pharmaceuticals, etc.
It is highly digestible and serves as a natural protective coating for medications.
The gelatin layer protects against sunlight and oxygen, thereby giving the medicine a longer shelf life. But the layer also ensures that medicines can be easily and safely swallowed and that the active components are released in the correct part of the digestive tract.
|Physical and Chemlcal Items||GB6783-94||testing results|
|1.||Jelly Strengty (6.67%)||≥100 g||182|
|2.||Viscosity (15% 40℃)||MPs 8---12 E||40 mps|
|9.||Water unsoluable matter||0.1%||0.01%|
|1．||Total Bacteria Count||≤1000ing||60|
|appearance||Light yellow or yellow with in white grain no impurity that can be seen in eres|
|odor||No special smell.no foul smell.no peculiar smell|
|Quality guaranteed period 2YEARS|
1) Made of animal bones
2) Bone is grounded into powder, dissolved in water, evaporated and dried into
a hard jelly
3) Scope of application:
Soft capsule hard capsule, tablet sugar-coat, styptic sponge, pork skin freeze
the precise, carnivorous can, jelly, candy, milk power, fruit milk, sausage,
ham, bean vermicelli, ice cream, cake, drinks clarification, instant noodles,
bio-pharmaceuticals, health food, vitamin nutrition base