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Luohe Sunri Gelatin Co.,LTD.
Luohe Sunri Gelatin Co.,LTD.

Many years of experience in gelatin production

Home ProductsBone Gelatin Powder

Food Thickener Bone Gelatin Powder

Food Thickener Bone Gelatin Powder

  • Food Thickener Bone Gelatin Powder
  • Food Thickener Bone Gelatin Powder
  • Food Thickener Bone Gelatin Powder
  • Food Thickener Bone Gelatin Powder
Food Thickener Bone Gelatin Powder
Product Details:
Place of Origin: CHINA LUOHE
Brand Name: SUNRI
Certification: ISO
Model Number: Food grade
Payment & Shipping Terms:
Minimum Order Quantity: 500kgs
Price: USD2000-5500 Per Ton
Packaging Details: 25kg/bag
Delivery Time: 12 work day
Payment Terms: L/C, D/P, T/T
Supply Ability: 3000 MT Per Year
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Detailed Product Description
Instruction For Use: Food Thickener Other Names: Cowhide Glue
Type: Stabilizers, THICKENERS Appearance: Yellow Powder
Grade: Food Level MOQ: 500 Kg
High Light:

Food Thickener Bone Gelatin Powder

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Food Thickener bone gelatine

Bone Gelatin Powder Product Description

How to use Anchi Gelatine?

Because of its structure and the presence of ionic charges along the chain, Anchi Gelatin has a very good solubility and exhibits water-binding capacity. Gelatin swells either in cold or warm water, and can bind up to 10 times its own weight of water. High concentration solutions (up to 50%) can be obtained using various methods. To reach total solubilization in a short time, gelatine requires rather low temperature from 50-60 to 90-95°C. Gelatine is practically insoluble in common organic solvents.

Gelatin solutions show a workable viscosity even at low temperature (50- 70°C) compared to other hydrocolloids, for which introduction rates are limited. They exhibit the properties of a Newtonian fluid above 40°C. A concentrated gelatin solution can be kept at 55 - 60°c for 4 to max. 6 hours without significant degradation. Beyond this time and temperature, the gelatine properties can be degraded all the more if solution pH is acid (below 5) or alkaline (above 8), or if concentration is low.

A gelatin solutions sets below a given temperature, typically between 20 and 29°C. This

Setting temperature depends on the gelatin type, the concentration, its gel strength and viscosity. This gelation process is due to a rearrangement of individual molecular chains into a more or less ordered network of helical arrangements. Gelatin gels are viscoelastic materials with the properties of both solid and liquid. Resilience and hardness of gelatine are given by Bloom level and viscosity.

Low aerated sugar confectionery

Here we distinguish 3 different confectionery types, fruit chews, toffees and nougat. For each of these, low concentrations of gelatin are used (0.5 – 3 %) and low aeration is performed.

Fruit chew

These confectionery products are characterized by a low aeration, a high total soluble solids and incorporation of fats. Gelatin is used in these products for its foaming action, to improve chewability (high or low chewability depending on the type and concentration of the gelatine used), to improve fat dispersion (gelatine forms a thin protective film around the fat globules and prevents them from coalescing) and to control crystallization of the saccharose.

Toffee

Toffees are manufactured from a mixture of milk, sugar, glucose syrup, fats and flavors, to which a “frappé” can be added after concentration of the sugars. A small quantity of gelatin is used to improve fat dispersion and to stabilize the texture of soft toffees.

Bone Gelatin Powder Powder data

 

LOT NO

 

TYPE: food gelatin

 

TEST date:

 

Product date:

Physical and Chemlcal Items GB6783-94 testing results
1. Jelly Strengty (6.67%) ≥100 g 182
2. Viscosity (15% 40℃) MPs 8---12 E 40 mps
3. CHROMIUM (%) ≤2.0 0.9
4.PH PH(1%)40℃ 5.5—7 5.9
5. Miosture ≤16% 11.9%
6. Ashes(600℃) ≤1.6% 0.1%
7. Clarity 5% 120mm 500mm
8. Heavy Metals ≤50mg/kg 24mg/kg

Food Thickener Bone Gelatin Powder 0


COMPANY OVER

LUOHE ANCHI BIOTHCH CO.,LTD is one of leading manufacturers and exporters that undertake the business of high-quality gelatin for pharmaceutical grade gelatin and food grade gelatin. Our company boasts the leading advanced technology and complete production line. Working through scientific product structure assures the high quality in gelatin industry.
Food Thickener Bone Gelatin Powder 1Food Thickener Bone Gelatin Powder 2

 

FAQ

1. About us

Luohe Anchi Biotechnology Co., Ltd is located in the Luohe City, founded in 2019.. Mainly produces industrial, food, Gelatin. Products are widely used in food, beverage, feed industries.

 

2. how can we guarantee quality?

We have very strict process for Quality Check and have gone through different official QC and got the certificates;

 

3.what can you buy from us?

High Quality health supplements

 

4. Why US?

Our clients keep placing order to us because of our high quality products with the most competitive prices because only the win-win partnership can go a further way.

 

5. what services can we provide?

We offer Customization and very good after-sales service. We are always here to help you with all the questions that you may have.

Our services

1. 20+ years manufacturing experience.

2. OEM/ODM Service.

3. Sample service.

4. Direct factory,Competitive price.

5. Strict quality control system,professional QC team.

6. Quick response within 24 hours.

Contact Details
Luohe Sunri Gelatin Co.,LTD.

Contact Person: admin

Tel: +8613721316236

Send your inquiry directly to us
Luohe Sunri Gelatin Co.,LTD.
RENMIN ROAD SHAOLING DISTRICT LUOHE CITY HENAN PROVINCE CHINA
Tel:86--13721316236
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