Product Name: Food Grade Skin Gelatin Powder 80-300 Bloom Thickening agent gelatin
Gelatin or gelatine is a translucent, colorless, brittle (when dry), flavorless food derived from collagen obtained from various animal by-products. It is commonly used as a gelling agent in food, pharmaceuticals, photography, and cosmetic manufacturing. Substances containing gelatin or functioning in a similar way are called "gelatinous". Gelatin is an irreversibly hydrolyzed form of collagen. It is found in most gummy candy, as well as other products such as marshmallows, gelatin desserts, and some ice creams, dips, and yogurts. Gelatin for recipe use comes in the form of sheets, granules, or powder. Instant types can be added to the food as they are; others need to be soaked in water beforehand.
| Items | Standards | ||
| Appearance | Yellow or yellowish granular | ||
| Gel Strength (6.67%) | 300 +/- 10 | ||
| Viscosity (6.67%,60℃) | 3.5- 5.5 | ||
| Transparency (5%, mm) | 300 Min | ||
| Ash | 2% Max | ||
| SO2 | 40 mg/kg Max | ||
| pH | 4.5- 7.0 | ||
| H2O2 | 10 mg/kg Max | ||
| Water Insolubles | 0.1% Max | ||
| Chromium | 2 mg/kg Max | ||
| Arsenic | 1 mg/kg Max | ||
| Total Heavy Metals | 50 mg/kg Max | ||
| Total Plate Count | 10000 cfu/g | ||
| E.coli | Netative in 5 g | ||
| Salmonella spp. | Netative in 10 g | ||
| Pathogenic Bacteria | Netative in 25 g |
Conclusion: The product conforms to the standard of food grade.
Packaging:25 KG/BAG
Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
Shelf life: 24 months
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