Beef Gelatin Powder is a high quality edible gelatine product with no taste. It is made from pure beef skins, bones and connective tissues, providing a pure and natural source of protein. This product is widely used in food recipes, nutritional supplements, medical treatments, and even in the cosmetic industry. It has an impressive protein contents of 90% or more, and an ash content of 2.0% or less. The PH value of Beef Gelatin Powder is 4.5-5.5, making it suitable for a variety of applications. With its high gel strength and excellent solubility, it is an ideal ingredient for food manufacturing, pharmaceuticals, medical treatments, and beauty products.
|Product Name||Beef Gelatin Powder|
|Particle Size||100% Pass 80mesh|
|Shelf Life||24 Months|
SUNRI B Beef Gelatin Powder is a food grade product that is used in a wide variety of applications. It is made from high-quality animal bones and connective tissues that are processed under strict quality control standards. The powder has excellent gelatine properties, with a viscosity of ≥1200mpa.s and a gel strength of ≥200bloomg. This product is stored in a cool and dry place to maintain its freshness and quality. SUNRI B Beef Gelatin Powder is suitable for various applications like production of jelly, candy, cake decoration, and other food products. It can also be used for pharmaceutical, cosmetic, and industrial applications. The product has ≤2.0% ash content, ensuring its safety and quality.
SUNRI provides the best quality Beef Gelatin Powder for food industry. Our Gelatin Powder is made from finest raw material and contains high gel strength, viscosity and particle size. All products are manufactured under strict quality control and in compliance with food safety regulations.
Beef Gelatin Powder Technical Support and Service:
Beef Gelatin Powder is packaged in air-tight containers with tamper-resistant seals and is then shipped in corrugated boxes or cartons with a cardboard outer wrap.
The product should be stored in a cool, dry place away from direct sunlight.