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Luohe Anchi Biothch Limited Company
Luohe Anchi Biothch Limited Company

AnChi Gelatin is a Professional  Manufacturer 

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C102H151N31O39 gelatin halal powder Gelatin 80 Bloom For Jelly Cake

C102H151N31O39 gelatin halal powder Gelatin 80 Bloom For Jelly Cake

  • C102H151N31O39 gelatin halal powder Gelatin 80 Bloom For Jelly Cake
  • C102H151N31O39 gelatin halal powder Gelatin 80 Bloom For Jelly Cake
  • C102H151N31O39 gelatin halal powder Gelatin 80 Bloom For Jelly Cake
  • C102H151N31O39 gelatin halal powder Gelatin 80 Bloom For Jelly Cake
  • C102H151N31O39 gelatin halal powder Gelatin 80 Bloom For Jelly Cake
  • C102H151N31O39 gelatin halal powder Gelatin 80 Bloom For Jelly Cake
  • C102H151N31O39 gelatin halal powder Gelatin 80 Bloom For Jelly Cake
C102H151N31O39 gelatin halal powder Gelatin 80 Bloom For Jelly Cake
Product Details:
Place of Origin: CHINA LUOHE
Brand Name: SUNRI
Certification: ISO
Model Number: Food grade
Payment & Shipping Terms:
Minimum Order Quantity: 500kgs
Price: USD2000-5500 Per Ton
Packaging Details: 25kg/bag
Delivery Time: 12 work day
Payment Terms: L/C, D/P, T/T
Supply Ability: 3000 MT Per Year
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Detailed Product Description
Storage Type: Store In A Cool And Dry Place(not More Than 25℃) Other Names: Cowhide Glue
MF: C102H151N31O39 Product Name: Gelatin
Application: Bakery, Jelly, Cake, Meat, Sausage, Beverage, Ice Cream
High Light:

C102H151N31O39 Gelatin Halal Powder

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C102H151N31O39 Gelatin 80 Bloom

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Jelly Cake Gelatin 80 Bloom

80-300 bloom halal gelatine high quality Gelatin powder for jelly cake

 

Halal Gelatin Powder Product Description

 

Storage 

Anchi gelatines, delivered in grain or powder form, is stable during storage provided that it is kept away from heat and moisture, preferably below 35°C (95°F) and below 70% relative humidity.
When stored in the previously mentioned conditions and in its original unopened packaging, Anchi gelatines will maintain their initial properties for at least 2 years.

 

Aerated Confectionery

Aerated confectionery can be defined as an aerated gelled product containing a mixture of carbohydrates, mainly sugar and different types of glucose syrup, whipping and/or stabilizing agents, flavor and color.
The aeration technique enables a liquid to be transformed into a foam by incorporating a certain volume of air in the form of finely divided bubbles.
This technique causes:

· An increase in volume, together with a decrease in density

· A modification of the viscosity and fluidity of the aerated mass, leading to a better stability

· A modification of the texture and organoleptic characteristics of the finished products


Aeration of the product leads to:

· A shorter texture

· A modification in the mouthfeel

· A reduction of stickiness and cold flow

· A decrease in sweetness


Three types of equipment can be used in the production of aerated confectionery:

· Planetary beaters

· Discontinuous beater under pressure

· Continuous beater under pressure

 

This equipment can be used in one step (all ingredients beaten together) or in two steps (sugar syrup is added to a whip). Planetary beaters have for a long time been used in the production of aerated confectionery. This type of equipment is still used in some countries for the production of nougat-type products.

Beating under pressure has nowadays almost fully replaced the planetary beaters. It can give the following advantages:

· Shorter beating time

· Easier transfer of the aerated mass

· More homogeneous production

· Better control of the density

· Possibility to replace air by an inert gas, i.e. formulations with fat

 

Halal Gelatin Powder data

LOT NO TYPE: food gelatin TEST date: Product date:
Physical and Chemlcal Items GB6783-94 testing results
1. Jelly Strengty (6.67%) ≥100 g 182
2. Viscosity (15% 40℃) MPs 8---12 E 40 mps
3. CHROMIUM (%) ≤2.0 0.9
4.PH PH(1%)40℃ 5.5—7 5.9
5. Miosture ≤16% 11.9%
6. Ashes(600℃) ≤1.6% 0.1%
7. Clarity 5% 120mm 500mm
8. Heavy Metals ≤50mg/kg 24mg/kg
9. Water unsoluable matter 0.1% 0.01%
10. Arsenic ≤1.0ppm 0.8
11. lead Lead ≤5ppm 1.0
12. sulfur dioxide Mg/kg 10
二 Microbial Tests    
1. Total Bacteria Count ≤1000ing 60
2. Escherichia Coll 10g Negative
3. Salmonella 25g Negative

C102H151N31O39 gelatin halal powder Gelatin 80 Bloom For Jelly Cake 0
COMPANY OVER

LUOHE ANCHI BIOTHCH CO.,LTD is one of leading manufacturers and exporters that undertake the business of high-quality gelatin for pharmaceutical grade gelatin and food grade gelatin. Our company boasts the leading advanced technology and complete production line. Working through scientific product structure assures the high quality in gelatin industry.
C102H151N31O39 gelatin halal powder Gelatin 80 Bloom For Jelly Cake 1C102H151N31O39 gelatin halal powder Gelatin 80 Bloom For Jelly Cake 2

 

FAQ

1. About us

Luohe Anchi Biotechnology Co., Ltd is located in the Luohe City, founded in 2019.. Mainly produces industrial, food, Gelatin. Products are widely used in food, beverage, feed industries.

 

2. how can we guarantee quality?

We have very strict process for Quality Check and have gone through different official QC and got the certificates;

 

3.what can you buy from us?

High Quality health supplements

 

4. Why US?

Our clients keep placing order to us because of our high quality products with the most competitive prices because only the win-win partnership can go a further way.

 

5. what services can we provide?

We offer Customization and very good after-sales service. We are always here to help you with all the questions that you may have.

Our services

1. 20+ years manufacturing experience.

2. OEM/ODM Service.

3. Sample service.

4. Direct factory,Competitive price.

5. Strict quality control system,professional QC team.

6. Quick response within 24 hours.

Contact Details
Luohe Anchi Biothch Limited Company

Contact Person: admin

Tel: +8613721316236

Send your inquiry directly to us
Luohe Anchi Biothch Limited Company
XinDian Town Yancheng District Luohe City Henan Province
Tel:86--13721316236
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