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Luohe Sunri Gelatin Co.,LTD.
Luohe Sunri Gelatin Co.,LTD.

Many years of experience in gelatin production

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Food Grade 8-10Mesh Animal Gelatin Powder Used To Make Capsule

Food Grade 8-10Mesh Animal Gelatin Powder Used To Make Capsule

  • Food Grade 8-10Mesh Animal Gelatin Powder Used To Make Capsule
  • Food Grade 8-10Mesh Animal Gelatin Powder Used To Make Capsule
  • Food Grade 8-10Mesh Animal Gelatin Powder Used To Make Capsule
  • Food Grade 8-10Mesh Animal Gelatin Powder Used To Make Capsule
Food Grade 8-10Mesh Animal Gelatin Powder Used To Make Capsule
Product Details:
Place of Origin: CHINA LUOHE
Brand Name: SUNRI
Certification: ISO
Payment & Shipping Terms:
Minimum Order Quantity: 500kgs
Price: USD2000-5500 Per Ton
Packaging Details: 25kg/bag
Delivery Time: 12 work day
Payment Terms: L/C, D/P, T/T
Supply Ability: 3000 MT Per Year
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Detailed Product Description
Model Number: Capgel HARD Other Names: Gelatin Sponge
Type: Emulsifiers, Nutrition Enhancers, Stabilizers, THICKENERS, Gelatin Particle Size: 8-10 Mesh
Gel Strength (6.67%,10°C): >180 Bloom G Transparency (5%): ≥300 Mm
High Light:

10Mesh Animal Gelatin Powder

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Animal Gelatin Powder To Make Capsule

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10Mesh animal glue powder

Pure Gelatin Powder Product Description

Gummies:

Gelatin jelly confectionery can be defined as a highly concentrated mixed sugar mass that has been formed into a gel by the addition of gelatin. The gel is mainly composed of saccharose, glucose syrup, other types of sugar (i.e. invert sugar, dextrose), gelatin, acid, flavor and color.

 

Production of gelatine jelly confectionery involves:

  • Dissolution of the gelatin
  • Concentration of the different sugars
  • Mixing of gelatin solution into the sugar solution
  • Deaeration of the mass, addition of color, flavor, acid
  • Depositing into molding starch

Soft jellies may contain from 6 to 9 % gelatine of various grades from 150 to 275 Bloom, usually type A (Acid processed gelatine). Gelatin type A is used in these applications because of its low viscosity and suitable isoelectric point.

 

Soft jellies can be removed from the starch after one night and are then treated by various methods to prevent them from sticking together.

The texture of the finished product is rather elastic. The best known example is the gummy bear. A typical formula for such a type of product contains (for 100 Kg of finished product) 7-8 kg of gelatin 250 bloom type A dissolved in 14-16 l of water; 37 kg of saccharose; 45 kg of glucose syrup; acid; color and flavor.

Total soluble solids at depositing is +/- 78° Brix. End total soluble solids varies from 81 to 83° Brix.

An increasing number of these products are manufactured by a continuous pressure vaccum cooking manufacturing processes. In this case, the gelatin solution is added to the sugars and glucose syrup before cooking. The cooking time is short enough not to destroy gelatine.

Different textures, characteristics of hardness, elasticity, firmness and cohesiveness can be obtained by:

  • Varying the gelatine content: the higher the gelatin content, the chewier the product
  • Replacing one gelatin by another grade with different gel strength:

For the same firmness in the finished product, high bloom gelatine gives less

    • chewy products
    • The higher the gel strength, the more elastic the finished product


Gelatin can be combined with other stabilizers or gelling agents, to obtain particular texture characteristics:

  • Gelatin + agar or pectin: brittle or short texture
  • Gelatin + modified starch: less elastic texture (wine gums, liquorice, hard, sticky to the teeth)
  • Gelatin + Arabic gum: hard, compact texture

Problems during production and storage of gelatine jelly confectionery can be caused by a number of factors.

Pure Gelatin Powder Powder data

1. Total Bacteria Count ≤1000ing 60
2. Escherichia Coll 10g Negative
3. Salmonella 25g Negative
Sense
1appearance Light yellow or yellow with in white grain no impurity that can be seen in eres
2. odor No special smell.no foul smell.no peculiar smell
Quality guaranteed period 2YEARS

Food Grade 8-10Mesh Animal Gelatin Powder Used To Make Capsule 0Food Grade 8-10Mesh Animal Gelatin Powder Used To Make Capsule 1

 

Company Profile

LUOHE ANCHI BIOTHCH CO.,LTD is one of leading manufacturers and exporters that undertake the business of high-quality gelatin for pharmaceutical grade gelatin and food grade gelatin. Our company boasts the leading advanced technology and complete production line. Working through scientific product structure assures the high quality in gelatin industry.

Food Grade 8-10Mesh Animal Gelatin Powder Used To Make Capsule 2Food Grade 8-10Mesh Animal Gelatin Powder Used To Make Capsule 3

 

FAQ

1. About us

Luohe Anchi Biotechnology Co., Ltd is located in the Luohe City, founded in 2019.. Mainly produces industrial, food, Gelatin. Products are widely used in food, beverage, feed industries.

 

2. how can we guarantee quality?

We have very strict process for Quality Check and have gone through different official QC and got the certificates;

 

3.what can you buy from us?

High Quality health supplements

 

4. Why US?

Our clients keep placing order to us because of our high quality products with the most competitive prices because only the win-win partnership can go a further way.

 

5. what services can we provide?

We offer Customization and very good after-sales service. We are always here to help you with all the questions that you may have.

Our services

1. 20+ years manufacturing experience.

2. OEM/ODM Service.

3. Sample service.

4. Direct factory,Competitive price.

5. Strict quality control system,professional QC team.

6. Quick response within 24 hours.

Contact Details
Luohe Sunri Gelatin Co.,LTD.

Contact Person: admin

Tel: +8613721316236

Send your inquiry directly to us
Luohe Sunri Gelatin Co.,LTD.
RENMIN ROAD SHAOLING DISTRICT LUOHE CITY HENAN PROVINCE CHINA
Tel:86--13721316236
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