Edible Bovine Skin Bone Gelatin Powder Jelling Agent Stabilizer 20-50mesh
The versatility of gelatin in the food industry makes it an ideal choice for confectionery, dairy, desserts, bakery,cereal, and meat products.
In confectionery products, gelatin acts as an agent to provide varying degrees of texture and elasticity. In dairy products, it stabilizes properties in yogurts, sour creams, ice cream and milk based desserts, while adding a creamy mouth sensation to low or non-fat products.
Gelatin in meat products such as ham and aspic improves the appearance and makes the product easy to slice. Gelatin desserts, marshmallows, icings, frozen treats and bakery glazes rely on gelatin as an important ingredient.
Place of Origin: China
The gelatin which contains 18 kinds of amino acids human needs.
Ite has many incomparable characteristics, such as gelatin, steady water,
whipping quality, high stability and compatibility. It has been widely applied i
n the production of candies, ice cream, cakes and pastries, and all kinds of dairy products.
TYPE: food gelatin
|Physical and Chemlcal Items||GB6783-94||testing results|
|1.||Jelly Strengty (6.67%)||≥100 g||182|
|2.||Viscosity (15% 40℃)||MPs 8---12 E||40 mps|
|9.||Water unsoluable matter||0.1%||0.01%|
|1．||Total Bacteria Count||≤1000ing||60|
|appearance||Light yellow or yellow with in white grain no impurity that can be seen in eres|
|odor||No special smell.no foul smell.no peculiar smell|
|Quality guaranteed period 2YEARS|
1. Founded in 1986, more than 30 years professional manufacturer in gelatin line.
2. Advanced workshop with HACCP standard
3. Food Production Permit License Approved
4. Complete set of environmental protection sewage treatment system
5. Advanced testing system
6. Innovative technical team
7. Professional and energetic team