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Edible Bovine Skin Halal Gelatin Powder Jelling Agent Stabilizer 20-50mesh

USD2000-5500 Per Ton
Edible Bovine Skin Halal Gelatin Powder Jelling Agent Stabilizer 20-50mesh
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Color: Light Yellow
Smell: Odorless
CAS: 9000-70-8
MF: C102H151N31O39
EINECS No.: 232-554-6
FEMA No.: 3025
Type: Food Additive
Particle Size: 20-50Mesh
Package: 25kg/bag
Sample: Availabe
High Light:

Halal Gelatin Powder 50mesh


Bovine Skin Gelatin 50mesh


Halal Gelatin Powder Jelling Agent

Basic Infomation
Place of Origin: CHINA LUOHE
Brand Name: SUNRI
Certification: ISO
Model Number: Food grade
Payment & Shipping Terms
Packaging Details: 25kg/bag
Delivery Time: 12 work day
Payment Terms: L/C, D/P, T/T
Supply Ability: 3000 MT Per Year
Product Description

Edible Bovine Skin Bone Gelatin Powder Jelling Agent Stabilizer 20-50mesh


The versatility of gelatin in the food industry makes it an ideal choice for confectionery, dairy, desserts, bakery,cereal, and meat products.


In confectionery products, gelatin acts as an agent to provide varying degrees of texture and elasticity. In dairy products, it stabilizes properties in yogurts, sour creams, ice cream and milk based desserts, while adding a creamy mouth sensation to low or non-fat products.

Gelatin in meat products such as ham and aspic improves the appearance and makes the product easy to slice. Gelatin desserts, marshmallows, icings, frozen treats and bakery glazes rely on gelatin as an important ingredient.


Place of Origin: China

The gelatin which contains 18 kinds of amino acids human needs.

Ite has many incomparable characteristics, such as gelatin, steady water,
whipping quality, high stability and compatibility. It has been widely applied i
n the production of candies, ice cream, cakes and pastries, and all kinds of dairy products.







TYPE: food gelatin


TEST date:180812


Product date:180812

 Physical and Chemlcal Items GB6783-94  testing results
1. Jelly Strengty (6.67%) ≥100 g 182
2. Viscosity (15% 40℃) MPs 8---12 E 40 mps
3.  CHROMIUM (%) ≤2.0 0.9
4.PH PH(1%)40℃ 5.5—7 5.9
5. Miosture ≤16% 11.9%
6. Ashes(600℃) ≤1.6% 0.1%
7. Clarity 5% 120mm 500mm
8. Heavy Metals ≤50mg/kg 24mg/kg
9. Water unsoluable matter 0.1% 0.01%
10.  Arsenic ≤1.0ppm 0.8
11. lead Lead ≤5ppm 1.0
12. sulfur dioxide Mg/kg 10
 Microbial Tests    
1. Total Bacteria Count ≤1000ing 60
2. Escherichia Coll 10g Negative
3. Salmonella 25g Negative
appearance Light yellow or yellow with in white grain no impurity that can be seen in eres
odor  No special foul peculiar smell
Quality guaranteed period 2YEARS



Why Choose GELATIN

1. Founded in 1986, more than 30 years professional manufacturer in gelatin line.

2. Advanced workshop with HACCP standard

3. Food Production Permit License Approved

4. Complete set of environmental protection sewage treatment system

5. Advanced testing system

6. Innovative technical team

7. Professional and energetic team


Edible Bovine Skin Halal Gelatin Powder Jelling Agent Stabilizer 20-50mesh 0

Edible Bovine Skin Halal Gelatin Powder Jelling Agent Stabilizer 20-50mesh 1



Packaging & delivery
Packaging Details
1. One poly bag inner, two woven bags outer
2. One poly bag inner, kraft bag outer.
3. According to customer's requirement.
Xiamen port or any port in china
Lead time:
Quantity(kilograms) 1 - 2000 2001 - 5000 5001 - 8800 >8800
Lead time (days) 18 22 23 To be negotiated

Gelatin consists of 18 types of amino acid and 90% collagen. It has good performances in surface activity, viscidity and impact absorption, widely used in foodstuff, such as freezing meat, can and candy, sausage and ice cream


Each stage of the manufacturing process is rigorously


Controlled in modern laboratories to ensure purity and quality

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Get in touch with us
Tel : 008613721316236
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