| Instruction For Use | Food Thickener |
|---|---|
| Place Of Origin | Henan, China |
| Model Number | 220bloom |
| Grade | Food Level |
| Size | 8, 10, 20, 30, 40, 60mesh |
| Other Names | Cowhide Glue |
|---|---|
| Place Of Origin | Henan, China |
| Brand Name | ANCHI GELATIN |
| Appearance | Yellow Powder |
| Size | 8, 10, 20, 30, 40, 60mesh |
| Product Name | Food Grade Gelatin |
|---|---|
| MOQ | 500KGS |
| Package | 25kg/Paper Bag |
| Size | 8-50 Mesh |
| Type | Food Additive |
| Storage Type | Store In A Cool And Dry Place(not More Than 25℃) |
|---|---|
| Specification | 25kg |
| Instruction For User | Food Thickener |
| Appearance | Yellow Powder |
| Brand | ANCHI GELATIN |
| Address | Henan ,Luohe |
|---|---|
| MOQ | 500 Kg |
| Appearance | Yellow Powder |
| EINECS No. | 232-554-6 |
| Application | Bakery, Jelly, Cake, Meat, Sausage, Beverage, Ice Cream |
| Solubility | Soluble In Water |
|---|---|
| Total Plate Count | ≤1000 Cfu/g |
| Viscosity | 1.0-2.0 MPa.s |
| Gel Strength | 200-400 G Bloom |
| Type | Powder |
| Source | Bovine |
|---|---|
| Ash | ≤2.0% |
| PH | 5.0-7.0 |
| Mercury | ≤0.1 Mg/kg |
| Appearance | White To Yellowish-white Powder |
| Viscosity | 1.0-2.0 MPa.s |
|---|---|
| Type | Powder |
| Gel Strength | 200-400 G Bloom |
| PH | 5.0-7.0 |
| Total Plate Count | ≤1000 Cfu/g |
| Viscosity | 1.0-2.0 MPa.s |
|---|---|
| Moisture | ≤14.0% |
| Mercury | ≤0.1 Mg/kg |
| Type | Powder |
| Source | Bovine |
| Viscosity | 1.0-2.0 MPa.s |
|---|---|
| Lead | ≤2.0 Mg/kg |
| PH | 5.0-7.0 |
| Source | Bovine |
| Total Plate Count | ≤1000 Cfu/g |
