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Fat Free Beef Gelatin Protein Powder

500kgs
MOQ
USD2000-5500 Per Ton
Price
Fat Free Beef Gelatin Protein Powder
Features Gallery Product Description Request A Quote
Features
Specifications
CAS No.: 9000-70-8
EINECS No.: 232-554-6
Shape: Granule Or Powder
Another Name: Food Grade Gelatin/edible Gelatin/gelatine/gelatina
Application: Candy, Meat, Jelly , Desert, Ice Cream. Etc
Type: Acidity Regulators, Antioxidants, Chewing Gum Bases, Colorants, Emulsifiers, Enzyme Preparations, Flavoring Agents, Nutrition Enhancers, Preservatives, Stabilizers, Sweeteners, THICKENERS
High Light:

Fat Free Beef Gelatin Protein Powder

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ISO Beef Gelatin Protein Powder

Basic Infomation
Place of Origin: CHINA LUOHE
Brand Name: SUNRI
Certification: ISO
Model Number: Food grade
Payment & Shipping Terms
Packaging Details: 25kg/bag
Delivery Time: 12 work day
Payment Terms: L/C, D/P, T/T
Supply Ability: 3000 MT Per Year
Product Description

Halal Beef Gelatine Product Description

Chews

Low aerated sugar confectionery

Here we distinguish 3 different confectionery types, fruit chews, toffees and nougat. For each of these, low concentrations of gelatin are used (0.5 – 3 %) and low aeration is performed.

Fruit chew

These confectionery products are characterized by a low aeration, a high total soluble solids and incorporation of fats. Gelatin is used in these products for its foaming action, to improve chewability (high or low chewability depending on the type and concentration of the gelatine used), to improve fat dispersion (gelatine forms a thin protective film around the fat globules and prevents them from coalescing) and to control crystallization of the saccharose.

Toffee

Toffees are manufactured from a mixture of milk, sugar, glucose syrup, fats and flavors, to which a “frappé” can be added after concentration of the sugars. A small quantity of gelatin is used to improve fat dispersion and to stabilize the texture of soft toffees.

Nougat

Nougat comprises a mixture of sugars, glucose syrup, in certain cases honey, invert sugar and fats, with the addition of a “frappé” after concentration. Gelatine is a component of this “frappé”, and is used to stabilize the texture of the finished product.

Halal Beef Gelatine Powder data

1. Total Bacteria Count ≤1000ing 60
2. Escherichia Coll 10g Negative
3. Salmonella 25g Negative
Sense
1appearance Light yellow or yellow with in white grain no impurity that can be seen in eres
2. odor No special smell.no foul smell.no peculiar smell
Quality guaranteed period 2YEARS

 

Fat Free Beef Gelatin Protein Powder 0

 

COMPANY OVER
LUOHE ANCHI BIOTHCH CO.,LTD is one of leading manufacturers and exporters that undertake the business of high-quality gelatin for pharmaceutical grade gelatin and food grade gelatin. Our company boasts the leading advanced technology and complete production line. Working through scientific product structure assures the high quality in gelatin industry.
Fat Free Beef Gelatin Protein Powder 1Fat Free Beef Gelatin Protein Powder 2

 

 

FAQ

1. About us

Luohe Anchi Biotechnology Co., Ltd is located in the Luohe City, founded in 2019.. Mainly produces industrial, food, Gelatin. Products are widely used in food, beverage, feed industries.

 

2. how can we guarantee quality?

We have very strict process for Quality Check and have gone through different official QC and got the certificates;

 

3.what can you buy from us?

High Quality health supplements

 

4. Why US?

Our clients keep placing order to us because of our high quality products with the most competitive prices because only the win-win partnership can go a further way.

 

5. what services can we provide?

We offer Customization and very good after-sales service. We are always here to help you with all the questions that you may have.

Our services

1. 20+ years manufacturing experience.

2. OEM/ODM Service.

3. Sample service.

4. Direct factory,Competitive price.

5. Strict quality control system,professional QC team.

6. Quick response within 24 hours.

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Get in touch with us
Tel : 008613721316236
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