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Yellowish 80-300bloom Halal Beef Gelatine Powder Additive

500kgs
MOQ
USD2000-5500 Per Ton
Price
Yellowish 80-300bloom Halal Beef Gelatine Powder Additive
Features Gallery Product Description Request A Quote
Features
Specifications
Ingredients: Gelatin
CAS: 9000-70-8
Appearance: Light Yellow
Place Of Origin: Henan Luohe
Brand: Anchi Gelatin
Storage: Store In A Cool And Dry Place(not More Than 25℃)
High Light:

300bloom Halal Beef Gelatine

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yellowish 300 bloom gelatin powder

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300bloom food additive gelatin

Basic Infomation
Place of Origin: CHINA LUOHE
Brand Name: SUNRI
Certification: ISO
Model Number: Food grade
Payment & Shipping Terms
Packaging Details: 25kg/bag
Delivery Time: 12 work day
Payment Terms: L/C, D/P, T/T
Supply Ability: 3000 MT Per Year
Product Description

Food Grade Halal Beef Gelatine Edible 80-300bloom Additive Light Yellow

 

ANCHI has extensive experience in searching and selecting alternative sources of optimal raw materials for production plants.

 

-Established in 2019, Luohe AnChi Biothch Co., Ltd. with an initial investment 120 million. Our factory covers an area of 20,000 square meters, of which fully enclosed workshop up to 10,000 square meters.

 

-We manufacture and export high quality edible gelatin, halal gelatin,technical gelatin made from fresh animal bone or skin . Anchi gelatin adopts advanced gelatin processing technology, introduces the large pot for gelaitn extraction, filter, nanofiltration membrane concentration, long net sterilization drying, grinder, stainless steel packaging, sewage treatment equipment.

 

-Compared with the traditional process, our new production process has the advantages of high degree of automation, low labor intensity, stable product quality, short treatment cycle of raw materials, less consumption of raw and auxiliary materials, low consumption of water resources, high rate of reclaimed water reuse, and simple sewage treatment process, it can ensure that the environmental protection reaches the emission standard, realize clean and civilized production, and has good economic and social benefits.

 

-Our company has the State Food and Drug Administration issued food safety system certification, "Food production license" and other complete quality management system and food safety management system.

 

-Meanwhile, we are cooperating with SGS international &CIQ department to make sure the quality consistency.We have got the ISO9001,HACCP, FDA, HALAL certification. AnChi Gelatin have been focusing on quality, and constantly pursue product quality progress to ensure stable and reliable quality.

 

-We carefully select high-quality raw materials to ensure that all materials are inspected and quarantined; we pay attention to each batch, to ensure that each batch of goods before leaving the factory are tested by the laboratory.Based on progressed production-lines and technology,We have a good reputation in overseas customers and the domestic market.

 

 

-We export about 2000 tons every year, all over the world, including the United States, Russia, Chile, Australia, India, Thailand, Ukraine and so on. If you are interested in our products, please do not hesitate to contact us. We will provide you with the best quality and the lowest price, fast delivery and the best service.

 

-Looking forward to establishing a good relationship with you.

 

Yellowish 80-300bloom Halal Beef Gelatine Powder Additive 0

 

Yellowish 80-300bloom Halal Beef Gelatine Powder Additive 1

 

 

Items Standards
Appearance Yellow or yellowish granular
Gel Strength (6.67%) 300 +/- 10
Viscosity (6.67%,60℃) 3.5- 5.5
Transparency (5%, mm) 300 Min
Ash 2% Max
SO2 40 mg/kg Max
pH 4.5- 7.0
H2O2 10 mg/kg Max
Water Insolubles 0.1% Max
Chromium 2 mg/kg Max
Arsenic 1 mg/kg Max
Total Heavy Metals 50 mg/kg Max
Total Plate Count 10000 cfu/g

 

 

Chews

 

Low aerated sugar confectionery

 

Here we distinguish 3 different confectionery types, fruit chews, toffees and nougat. For each of these, low concentrations of gelatin are used (0.5 – 3 %) and low aeration is performed.

Fruit chew

These confectionery products are characterized by a low aeration, a high total soluble solids and incorporation of fats. Gelatin is used in these products for its foaming action, to improve chewability (high or low chewability depending on the type and concentration of the gelatine used), to improve fat dispersion (gelatine forms a thin protective film around the fat globules and prevents them from coalescing) and to control crystallization of the saccharose.

Toffee

Toffees are manufactured from a mixture of milk, sugar, glucose syrup, fats and flavors, to which a “frappé” can be added after concentration of the sugars. A small quantity of gelatin is used to improve fat dispersion and to stabilize the texture of soft toffees.

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