Food Grade Halal Beef Gelatine Edible 80-300bloom Additive Light Yellow
ANCHI has extensive experience in searching and selecting alternative sources of optimal raw materials for production plants.
-Established in 2019, Luohe AnChi Biothch Co., Ltd. with an initial investment 120 million. Our factory covers an area of 20,000 square meters, of which fully enclosed workshop up to 10,000 square meters.
-We manufacture and export high quality edible gelatin, halal gelatin,technical gelatin made from fresh animal bone or skin . Anchi gelatin adopts advanced gelatin processing technology, introduces the large pot for gelaitn extraction, filter, nanofiltration membrane concentration, long net sterilization drying, grinder, stainless steel packaging, sewage treatment equipment.
-Compared with the traditional process, our new production process has the advantages of high degree of automation, low labor intensity, stable product quality, short treatment cycle of raw materials, less consumption of raw and auxiliary materials, low consumption of water resources, high rate of reclaimed water reuse, and simple sewage treatment process, it can ensure that the environmental protection reaches the emission standard, realize clean and civilized production, and has good economic and social benefits.
-Our company has the State Food and Drug Administration issued food safety system certification, "Food production license" and other complete quality management system and food safety management system.
-Meanwhile, we are cooperating with SGS international &CIQ department to make sure the quality consistency.We have got the ISO9001,HACCP, FDA, HALAL certification. AnChi Gelatin have been focusing on quality, and constantly pursue product quality progress to ensure stable and reliable quality.
-We carefully select high-quality raw materials to ensure that all materials are inspected and quarantined; we pay attention to each batch, to ensure that each batch of goods before leaving the factory are tested by the laboratory.Based on progressed production-lines and technology,We have a good reputation in overseas customers and the domestic market.
-We export about 2000 tons every year, all over the world, including the United States, Russia, Chile, Australia, India, Thailand, Ukraine and so on. If you are interested in our products, please do not hesitate to contact us. We will provide you with the best quality and the lowest price, fast delivery and the best service.
-Looking forward to establishing a good relationship with you.
| Items | Standards |
| Appearance | Yellow or yellowish granular |
| Gel Strength (6.67%) | 300 +/- 10 |
| Viscosity (6.67%,60℃) | 3.5- 5.5 |
| Transparency (5%, mm) | 300 Min |
| Ash | 2% Max |
| SO2 | 40 mg/kg Max |
| pH | 4.5- 7.0 |
| H2O2 | 10 mg/kg Max |
| Water Insolubles | 0.1% Max |
| Chromium | 2 mg/kg Max |
| Arsenic | 1 mg/kg Max |
| Total Heavy Metals | 50 mg/kg Max |
| Total Plate Count | 10000 cfu/g |
Chews
Low aerated sugar confectionery
Here we distinguish 3 different confectionery types, fruit chews, toffees and nougat. For each of these, low concentrations of gelatin are used (0.5 – 3 %) and low aeration is performed.
Fruit chew
These confectionery products are characterized by a low aeration, a high total soluble solids and incorporation of fats. Gelatin is used in these products for its foaming action, to improve chewability (high or low chewability depending on the type and concentration of the gelatine used), to improve fat dispersion (gelatine forms a thin protective film around the fat globules and prevents them from coalescing) and to control crystallization of the saccharose.
Toffee
Toffees are manufactured from a mixture of milk, sugar, glucose syrup, fats and flavors, to which a “frappé” can be added after concentration of the sugars. A small quantity of gelatin is used to improve fat dispersion and to stabilize the texture of soft toffees.
