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Multifunctional Food Grade Gelatine From Pigs Cas 9000-70-8

USD2000-5500 Per Ton
Multifunctional  Food Grade Gelatine From Pigs  Cas 9000-70-8
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Color: Light Yellow
Smell: Odorless
CAS: 9000-70-8
MF: C102H151N31O39
EINECS No.: 232-554-6
FEMA No.: 3025
Brand: Sunri
Shelf Live: 2 Years
Sample: Availabe
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Multifunctional Food Grade Gelatine


Multifunctional Gelatine From Pigs


Gelatine From Pigs Cas 9000-70-8

Basic Infomation
Place of Origin: CHINA LUOHE
Brand Name: SUNRI
Certification: ISO
Model Number: Food grade
Payment & Shipping Terms
Packaging Details: 25kg/bag
Delivery Time: 12 work day
Payment Terms: L/C, D/P, T/T
Supply Ability: 3000 MT Per Year
Product Description

Food Grade Pig Pork Skin bloom Gelatin Powder Odorless Light Yellow






TYPE: food gelatin


TEST date:180812


Product date:180812

 Physical and Chemlcal Items GB6783-94  testing results
1. Jelly Strengty (6.67%) ≥100 g 182
2. Viscosity (15% 40℃) MPs 8---12 E 40 mps
3.  CHROMIUM (%) ≤2.0 0.9
4.PH PH(1%)40℃ 5.5—7 5.9
5 Miosture ≤16% 11.9%
6. Ashes(600℃) ≤1.6% 0.1%
7. Clarity 5% 120mm 500mm
8. Heavy Metals ≤50mg/kg 24mg/kg
9. Water unsoluable matter 0.1% 0.01%
10.  Arsenic ≤1.0ppm 0.8
11. lead Lead ≤5ppm 1.0
12. sulfur dioxide Mg/kg 10
 Microbial Tests    
1. Total Bacteria Count ≤1000ing 60
2. Escherichia Coll 10g Negative
3. Salmonella 25g Negative
1.appearance Light yellow or yellow with in white grain no impurity that can be seen in eres
2. odor  No special foul peculiar smell
Quality guaranteed period 2YEARS



1) Raw material: made of healthy bone chips and slaughtered cattle / pig

2) Our manufacture process: extraction; purification; concentration;
polishing filtration; drying; grinding, sifting and blending

3) Gelatin which contains 18 kinds of amino acids human need has many
incomparable characteristics in foodstuff as food additive such as
gelatinizer, stabilizer, thickener, foamer, and swelling agent

4) Applications: ice cream, frozen meat, sausage ,salad, pudding, instant noodles,
health food, yolk juice, beer clarifier, cheese and dairy.

Multifunctional  Food Grade Gelatine From Pigs  Cas 9000-70-8 0


The gelatin which contains 18 kinds of amino acids human needs.

Ite has many incomparable characteristics, such as gelatin, steady water,
whipping quality, high stability and compatibility. It has been widely applied i
n the production of candies, ice cream, cakes and pastries, and all kinds of dairy products.


The versatility of gelatin in the food industry makes it an ideal choice for confectionery, dairy, desserts, bakery,cereal, and meat products. In confectionery products, gelatin acts as an agent to provide varying degrees of texture and elasticity. In dairy products, it stabilizes properties in yogurts, sour creams, ice cream and milk based desserts, while adding a creamy mouth sensation to low or non-fat products.
Gelatin in meat products such as ham and aspic improves the appearance and makes the product easy to slice. Gelatin desserts, marshmallows, icings, frozen treats and bakery glazes rely on gelatin as an important ingredient.


Q1:What is your MOQ?

1 Kilograms.

Q2:How and when will we get the sample?

Free sample available within 500gram and sample lead time is 3-5days.

Q3:What is your packaging?

Plastic water-proof bag inside, kraft paper bag or strong carton outside with N.W:25KG& G.W:25.5kg

Q4:What is your payment terms?

By TT 30% advance payment and 70% paid on the B/L copy or L/C at sight.

Q5:What is your delivery time?

Within 2 weeks after confirming order.




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