Moisture | ≤14% |
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Heavy Metals | ≤10mg/kg |
Protein | ≥90% |
Microbial | ≤1000cfu/g |
Odor | Odorless |
Color | White |
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Ingredients | Gelatin, Water, Salt |
Storage Conditions | Dry And Cool Place |
Type | Powder |
Texture | Smooth |
Shelf Life | 2 Years |
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Color | White |
Usage | Food Additive |
Flavor | Unflavored |
Brand | ANCHI |
Ingredients | 100% Beef Gelatin |
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Storage Method | Keep In Cool And Dry Place |
Shelf Life | 24 Months |
Viscosity | ≥1200mpa.s |
PH Value | 4.5-5.5 |
Moisture | ≤14% |
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Odor | Odorless |
Ash | ≤2.0% |
PH | 6.0-7.0 |
Color | White |
Storage | Keep In A Cool And Dry Place |
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Flavor | Mild |
Color | White |
Product Name | Pork Gelatin Powder |
Weight | 500g, 1kg, 2kg |
Source | Bovine |
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Ash | ≤2.0% |
PH | 5.0-7.0 |
Mercury | ≤0.1 Mg/kg |
Appearance | White To Yellowish-white Powder |
Nutrition Facts | Per 100g: Calories: 375, Protein: 86g, Fat: 0g, Carbohydrates: 0g, Sodium: 0mg |
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Shelf Life | 2 Years |
Storage | Store In A Cool, Dry Place |
Manufacturer | XYZ Corporation |
Allergen Information | Contains Bovine Bones |
Shelf Life | 2 Years |
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Origin | China |
Flavor | Unflavored |
Nutritional Value | High Protein |
Ingredients | Gelatin, Water, Salt |
Usage | Food Additive |
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Brand | ANCHI |
Color | White |
Flavor | Unflavored |
Packaging | Bag |