|Place of Origin:||China|
|Minimum Order Quantity:||1 MT|
|Packaging Details:||25kg pp bag/850kg big bag, 25kg/Carton|
|Delivery Time:||About 2-3 Weeks Depends|
|Payment Terms:||D/A, L/C, D/P, T/T, Western Union|
|Supply Ability:||5000 Metric Ton per Year|
|Protein (N*5.55) G/100g:||84-90%||Moisture:||8-15%|
|GMP:||Pharma GMP Available||CAS Number:||9000-70-8|
|Color And Appearance:||Yellow To Slightly Yellowish Jelly Pieces||Pharmacopoeia ::||According To Chinese Standard|
|Origin Of Gelatin:||Bovine Skins And Hides|
soft gelatine capsule,
soft capsule gelatin
As a gelatin manufacturer, what are the advantages of Hen xing?
1. We have a long history and experience in the production of gelatin products, which makes us have rich experience in the gelatin industry.
2. We have a GMP workshop and our own quality control laboratory to control the quality of the collagen produced.
3. We have strong production capacity, and we manage a reasonable amount of inventory to ensure timely delivery of your order.
4. We have provided gelatin to customers all over the world and won a good reputation.
Material is safer: hydroxypropyl methylcellulose is derived from non-GMO vegetables, commonly known as empty capsules of plant origin, in line with tradition Chinese medicine vegetable extraction
Use natural pigments for coloring, which can meet the market coloring requirements of various customers
Antibacterial to avoid secondary pollution: Hypromellose itself has no protein and amino acids, so it is impossible to cause secondary pollution to bacteria, without worrying about residual chlorohydrin, it is safer.
Stable and moisture-proof: HPMC (vegetarian) empty capsules contain 5% -7% water, and even as low as 3% if there are special requirements, to ensure the stability of hygroscopic contents easily affected by water;
Hypromellose is a stable material that does not crosslink with aldehyde groups or other chemicals These compounds are suitable for filling a variety of contents, including oxygen-sensitive drugs and immediate-release drugs, so that the contents are safer and more thoroughly dissolved, thereby providing a more prominent therapeutic effect.
HPMC (vegetarian) empty capsules have low water content and stable molecular structure, which is especially suitable for filling Chinese medicine. The product has less restrictions on storage and transportation, environment and manipulation, and is suitable for various product types and formulations.
Meet the requirements of vegetarianism and religion, and open up a green channel for product export
Suitable for all kinds of outsourcing production equipment, the filling rate is extremely high
The gelatin produced by Hen xin is made from strictly controlled high quality cow legs and skin. Due to the inclusion of plasticizers, medium-wet medicinal gelatin can be well used in the production of soft capsule vesicles by rotary molding. It can also be used to produce hard capsules.
What is the role of gelatin in dairy products?
Edible gelatin prevents whey from settling
The formation of edible gelatin successfully prevents the precipitation of whey through the formation of hydrogen bonds, avoids the shrinkage of casein, thereby preventing the separation of the solid phase from the liquid phase, and improving the texture and the stability of the finished product. If edible gelatin is added to yogurt, it can prevent whey from separating and improve the texture and stability of the finished product.
Edible gelatin has emulsification stability
Casein itself is a natural emulsifier and stabilizer, but casein loses its emulsifying ability and stability in an acidic environment. Gelatin can provide stable conditions for casein and act as a protective colloid.
Edible gelatin has the effect of milk foam
All milk foam can be regarded as an emulsifying system of air, fat and water. Gelatin, which is a hydrophilic colloid, combines with water to form a thin gelatin layer covering the fat globules, and wraps the bubbles, reducing the influence of external conditions on the air pressure in the bubbles. Obtain a stable foam to maintain a stable emulsified state.
Frequently asked questions about our food grade beef gelatin.
Our usual packaging is to put 20 kg of cow gelatin in a PE bag, and then put 25 bags on a pallet. A 20-foot container can hold about 10 tons of cow gelatin.
We have a professional and knowledgeable sales team that can provide quick and accurate answers to your inquiries.
Policy regarding the sample:
1. Free samples: We can provide up to 200 grams of free samples for testing. If you need a large number of samples for machine trial or trial production, please purchase 1kg or any quantity you need.
2. Delivery method of samples: Unless you have special requirements, we will use DHL to deliver samples for you.
3. Freight: If you also have a DHL account, we can send it through your DHL account. If you do not have a DHL account, we can negotiate how to pay the shipping cost.