| Place of Origin: | China |
|---|---|
| Brand Name: | hengxin |
| Certification: | fssc22000/ halal/iso9001/kosher |
| Model Number: | MG-01 |
| Minimum Order Quantity: | 1 MT |
| Packaging Details: | 25kg pp bag/850kg big bag, 25kg/Carton |
| Delivery Time: | About 2-3 Weeks Depends |
| Payment Terms: | D/A, L/C, D/P, T/T, Western Union |
| Supply Ability: | 5000 Metric Ton per Year |
| Package: | 25kg Pp Bag/850kg Big Bag, 25kg/Carton | Protein (N*5.55) G/100g: | 84-90% |
|---|---|---|---|
| Moisture: | 8-15% | Sulphur Dioxide(mg/kg): | 100 Max |
| Ash %: | 1.0-2.0 | PH: | 4.0-7.0 |
| High Light: | hard gelatine capsule,hard gel capsules |
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White powder edible gelatin for food grade stabilizer
Gelatin (or gelatin) is a translucent, colorless, fragile (when dry), odorless solid substance, mainly derived from collagen in pigskin (skin) and bovine bone. It is commonly used as a gelling agent in food, pharmaceutical, photography and cosmetic manufacturing. Substances containing gelatin or acting in a similar manner are called gelatin. Gelatin is an irreversibly hydrolyzed form of collagen and is classified as a food. It can also be found in certain gummy candies and other products, such as marshmallows, gelatin desserts, and some ice cream and yogurt. Household gelatin is in the form of flakes, granules or powder.
Specifications:
| Product |
Gel Strength (Bloom) |
Viscosity (mPa.s6.67%60℃) | Gelatin Content (%) |
| Whipped Cream | 240-260 | 2.4-3.6 | 0.2-0.6 |
| Pudding | 140-160 | 2.4-3.6 | 0.2-2.0 |
| Mousse | 140-160 | 2.4-3.6 | 0.2-2.0 |
| Sour Cream | 140-160 | 2.4-3.6 | 0.2-1.0 |
| Pastry Custard | 140-160 | 2.4-3.6 | 0.2-3.0 |
| Aerated Dessert | 140-160 | 2.4-3.6 | 0.2-3.0 |
| Cream Custard | 140-160 | 2.4-3.6 | 0.2-1.0 |
| Yogurt | 140-180 | 2.4-3.6 | 0.2-2.0 |
| Desserts | 140-160 | 2.4-3.6 | 0.2-2.0 |
| Fresh Cheese | 140-160 | 2.4-3.6 | 0.2-2.0 |
| Ice Cream | 140-160 | 2.4-3.6 |
0.2-1.0
|
Application:
As a thickener, it is widely used in the food industry, such as freezing, food coloring, high-grade soft candy, ice cream, cruelty, yogurt, frozen food, etc. In the chemical industry, it is mainly used as a raw material for bonding, emulsifiers and high-end cosmetics.
2. Can be used as a stabilizer and emulsifier for hydrophobic colloids.
3. Used as a protective colloid in turbidimetric or colorimetric determination, and in photoengraving and medium preparation.
4. Used as a food quality improver.
5. Thickener; stabilizer clarifier; foaming agent.
Packaging and transportation
standard packaging
25 kg is packed in pp woven bag or kraft paper bag, which contains waterproof plastic bag.
Packaging details
17mt-20mt / 20'FCL, without tray
14mt-16mt / 20'FCL with tray
Hengxin Industry is a Chinese pharmaceutical-grade gelatin powder manufacturer for the production of hard or soft capsules. Gelatin can be made into either hard capsules or soft gels. Our bovine gelatin is made from strictly controlled cowhide and leather. We have a GMP certificate for gelatin made in China, so it is suitable for the production of hard capsules for pharmaceuticals.
