| Place of Origin: | China |
|---|---|
| Brand Name: | hengxin |
| Certification: | fssc22000/ halal/iso9001/kosher |
| Model Number: | MG-11 |
| Minimum Order Quantity: | 1 MT |
| Packaging Details: | 25kg pp bag/850kg big bag, 25kg/Carton |
| Delivery Time: | About 2-3 Weeks Depends |
| Payment Terms: | D/A, L/C, D/P, T/T, Western Union |
| Supply Ability: | 5000 Metric Ton per Year |
| Color: | Light Yellow | Protein (N*5.55) G/100g: | 84-90% |
|---|---|---|---|
| Moisture: | 8-15% | Sulphur Dioxide(mg/kg): | 100 Max |
| Ash %: | 1.0-2.0 | Product Name: | Food Gelatin From China |
| Application: | Food Additive | ||
| High Light: | organic gelatin powder,food gelatin powder |
||
Specification
| ITEMS | STANDARD | RESULT | METHODS |
| COLOR | LIGHT YELLOW OR YELLOW | LIGHT YELLOW | --------------------- |
| ODOUR | NORMAL | NORMAL | --------------------- |
| TASTE | NORMAL | NORMAL | ------------------------ |
| TEXTURE | DRIED GRANULES | GRANULES | ------------------------ |
| JELLYSTRENGTH | 180-240BLOOM.G | 200BLOOM | 6.67% AT 10°C FOR 18 HOURS |
| VISCOSITY | 3.5MPa.S ±0.5MPa.S | 3.6Mpa.S | 6.67% AT 60°CAMERICAN PIPETTE |
| MOISTURE | ≤12% | 11.1% | 24 HOURS AT 550°C |
| ASH CONTENT | ≤1% | 1% | COLORIMETRIC |
| TRANSPARENCY | ≥300MM | 400MM | 5% SOLUTION AT 40°C |
| PH VALUE | 4.0-6.5 | 5.5 | SOLUTION 6.67% |
| SO2 | ≤30PPM | 30PPM | DISTILLATION-LODOMETRY |
| HEAVY METAL | ≤30PPM | 30PPM | ATOMIC ABSORPTION |
| ARSENIC | <1PPM | 0.32PPM | ATOMIC ABSORPTION |
| PEROXIDE | ABSENT | ABSENT | ATOMIC ABSORPTION |
| CONDUCTIVITY | PASS | PASS | SOLUTION 6.67% |
| TURBIDITY | PASS | PASS | SOLUTION 6.67% |
| INSOLUBLE | <0.2% | 0.1% | SOLUTION 6.67% |
| TOTAL BACTERIA COUNT | <1000/G | 285/G | EUR.PH |
| E.COLI | ABS/25G | ABS/25G | ABS/25G |
| CLIPBACILLUS | ABS/10G | ABS/10G | EUR.PH |
| SALMONELLA | ABS/25G | ABS/25G | EUR.PH |
| Application Range | Function | Dosage | |
| Protein beverage | stabilize the fat and protein, prevent elimination and sedimentation | 0.05%-0.1%of total products | |
| Ice cream | Avoid forming large ice crystal ,improve mouth feels and provide creamy texture, improve stabilization | 0.1%-0.2% of total products | |
|
Flour products |
Breads | Improve crumb softness, provides a fine and uniform crumb structure, reduces staling rate | 0.3%-0.8% of flour |
| Cakes | Enlarge volume, improve texture ,prolong the shelf life | 3%-10% of oil | |
| Biscuit | Improve process properties, prevent oil separating out and make the dough easy to off-module | 1.5%-2% of oil | |
| Instant noodles | Improve process properties, decrease oil absorbing | 0.1%-0.2%of flour | |
| Pasta products | Improve process properties | 0.1%-0.2%of flour | |
| Extrusion snacks | Improve process properties, increase swelling rate ,provide a fine and uniform crumb structure, reduce staling rate | 0.1%-0.2%of flour | |
| Oils and fats | Margarine | Adjust the oil crystal, imparts fine and stable water dispersion | Subject to different purpose |
| Shortening | Adjust the oil crystal, improve its function properties | Subject to different purpose | |
| Coffee-mate | Give a more uniform fat globule size distribution resulting in improved whitening effect | Subject to different purpose | |
| Caramels ,toffees and chocolate | Reduce stickiness and sugar crystallization, thus improve the eating quality | 1.5%-2% of oil | |
| Chewing gum | Improve mastication and texture, soften gum base and facilitate mixture, especially for SBR and PVA | 0.3%-0.5% of base | |
| Meats products | Help fat disperse and combine with water and starch ,prevent starch aging | 0.1%-1.0% of total products | |
| Edible antifoaming agent | Decrease or inhibit foaming during production | 0.1%-1.0% of total products | |
| Peanut butter | Provide cream texture, make filling temperature high, shorten static time and improve oil holing capability | 0.1%-0.2% of total products | |
| Granular potato products | 0.3%-1.0% Of starch | ||
Applications in non-food area
|
Plastic |
Foaming agent | Act as physical foaming agent ,help to produce fine and even air bubbles in PEP ,to en large and maintain the volume and avoid shrinking |
| Lubricant | Its excellent lubricating property gives products shiny surface | |
| Anti-static agent | Make the surface of plastic part hydrophilic to eliminate static electricity, be applicable to production of package of electronic parts | |
| Anti fogging agent | Food grade distilled monoglycerides is a safe anti gogging agent for food package | |
| Personal cares | Cosmetics and personal care products |
Act as emulisifier and thickener |
| Medicines | Ointments | Act as emulisifier |
