|Place of Origin:||China|
|Minimum Order Quantity:||1 MT|
|Packaging Details:||25kg pp bag/850kg big bag, 25kg/Carton|
|Delivery Time:||About 2-3 Weeks Depends|
|Payment Terms:||D/A, L/C, D/P, T/T, Western Union|
|Supply Ability:||5000 Metric Ton per Year|
|Package:||25kg Pp Bag/850kg Big Bag, 25kg/Carton||Protein (N*5.55) G/100g:||84-90%|
|Moisture:||8-15%||Sulphur Dioxide(mg/kg):||100 Max|
neutral gelatin sheets,
vegetarian gelatin powder
Product name: Edible gelatin leaf gelatin as thickener
Model: 120BLOOM film Gilding
Extract gelatin from pure gelatinized edible gelatin as a good thickener.
It is widely used as a thickener to make delicious pastries, desserts and pastes.
It contains 18 kinds of amino acids, 7 of which are necessary for the human body.
Therefore, edible gelatin is an ideal source of protein.
Direct edible gelatin leaf gelatin as a thickener produced in China for gelatinization
Gelatin products. We have been devoted to producing high-quality edible gelatin for more than 10 years.
Products have passed HALAL, ISO, SGS certification.
Edible gelatin leaf gelatin as a thickener
|Jelly Strength||USP||80˜260 Bloom|
|Viscosity||6.67‰, sol'n, 60°C||2.0˜4.5mpa·s|
|SO2 Content||USP||≤50 ppm|
|pH||1% sol'n, 35°C||4.5˜6.5|
|Isoelectric point (I.E.P)||GB 6783-94||7.0˜9.0|
|Heavy Metals (Pb)||GB 6783-1994||≤50 ppm|
|Lead mg/kg||USP||≤0.5 ppm|
|Mercury mg/kg||USP||≤0.15 ppm|
|Zinc mg/kg||GB/T 5009.14 200||≤30 ppm|
|Copper mg/kg||USP||≤30 ppm|
|Cadmium mg/kg||USP||≤0.5 ppm|
|E.coli||USP||Negative / 10gr|
|Total Bacterial Count||USP||≤1000 CFU/g|
|Salmonella||USP||Negative / 25gr|
|Odor||USP||No disagreeable odeor|
|Identification||USP||A. Yellow prac. is formed|
|B. Turbidity is formed|
As a thickener, it is widely used in the food industry, such as freezing, food coloring, high-grade soft candy, ice cream, cruelty, yogurt, frozen food, etc. In the chemical industry, it is mainly used as a raw material for bonding, emulsifiers and high-end cosmetics.
2. Can be used as a stabilizer and emulsifier for hydrophobic colloids.
3. Used as a protective colloid in turbidimetric or colorimetric determination, and in photoengraving and medium preparation.
4. Used as a food quality improver.
5. Thickener; stabilizer clarifier; foaming agent.