Increasing Moisture Content Edible Tilapia Fish Gelatin Powder

Basic Information
Place of Origin: China
Brand Name: hengxin
Certification: halal/iso9001/kosher/fssc22000
Model Number: MG-01
Minimum Order Quantity: 1 MT
Packaging Details: 25kg pp bag/850kg big bag, 25kg/Carton
Delivery Time: About 2-3 Weeks Depends
Payment Terms: D/A, L/C, D/P, T/T, Western Union
Supply Ability: 5000 Metric Ton per Year
Detail Information
Appearance: Pale Yellow Granule Or Powder Sulfur Dioxide(mg/kg): ≤30
Moisture: 8-15% Sulphur Dioxide(mg/kg): 100 Max
Ash %: 1.0-2.0 PH: 4.0-7.0
High Light:

Increasing Moisture tilapia fish gelatin


edible tilapia fish gelatin


edible gelatine fish powder

Product Description

Fish Gelatin Powder Food Grade For Increase The Moisture Content In Meat Products fish skin gelatin​


Application of tilapia scales edible fish gelatin powder extract in food

Fish gelatin's smoothness, flexibility and ability to melt in the mouth make it a widely used ingredient in jellies, chocolate fudge and other desserts.


Due to its foaming properties and excellent surface tensile strength, it is also used in marshmallow toffee and souffle. It also has strong adhesion and helps to combine sausage and ham. Finally, gelatin entered ice cream transparent juice wine and various other foods.




Test item Standard Result Remark
Appearance Pale yellow granule or powder Light yellow granule Pass
Odor   Neutral Pass
(%, 105oC) Moisture ≤14.00 11.92 Pass
(Bloom g, 6.67%, 10oC) Gel Strength ≥50 220 Pass
(mPa·s, 6.67%, 60oC)Viscosity - 3.78 Pass


Wavelength 450nm ≥30 93.3 Pass
620nm ≥50 98.5 Pass
(%) Ash ≤2.0 0.85 Pass
Sulfur Dioxide(mg/kg) ≤30 4.16 Pass
Residual Hydrogen Perxide(mg/kg) ≤10 Not detected Pass
Water Insoluble (%) ≤0.2 <0.1 Pass
(Pb)(mg/kg) ≤1.50 <0.1 Pass
(As)(mg/kg) ≤1.0 <0.1 Pass
(Cr)(mg/kg) ≤2.0 <0.5 Pass
Total plate count (CFU/g) ≤1,000 <10 Pass
Coliforms (MPN/g) ≤3 <3.0 Pass
Salmonella Not detected Not detected Pass

Our Henxin produces food-grade gelatin that can be used in meat and bakery products to increase the moisture content of food. Gelatin has a strong water absorption capacity, and adding gelatin to meat products will increase the moisture content. In addition, it can improve the taste of the meat and make chewing more enjoyable.

Food-grade gelatin is extracted from cow leather and animal skin. It is rich in amino acids and various proteins. The jelly strength is 80-240 Bloom g, and the viscosity can reach 6-15 degrees. Gelatin has an excellent foaming rate, so it is widely used in various food industries such as candy, snacks, jelly, egg yolk soup and meat products.


The role of edible gelatin in meat products


Gelatin is a pure animal protein that can be used as a natural supplement for meat products. Its combination, emulsification, stability and gelling properties make it an ideal ingredient for all kinds of meat, fish and meat products.

Water retention function of edible gelatin

Because gelatin has strong water absorption, the addition of gelatin can improve the meat's ability to retain water.

As a film-forming agent for meat

As a film-forming agent covering the surface of meat products

Food gum can be used as a film-forming agent to cover the surface of meat. It is usually used with acids, preservatives, etc. It can form a protective film on the surface of food to protect meat from oxygen and microorganisms. , Save, smell or polish.

The advantages of our manufacturer:

1. Our gelatin powder manufacturer has been engaged in gelatin production for more than 10 years. It is one of the earliest gelatin producers in China.

2. Our production plant has GMP workshop and perfect QC laboratory.

3. The factory has large production capacity and reasonable inventory, which can ensure timely delivery. We passed the environmental requirements of the local government.


Due to the high packing density, our standard packaging is 25KG collagen, packed in a sealed plastic bag.


Mode of transportation:
There are both sea transportation and sea transportation. For air and sea transportation, we have a certificate of safe transportation of gelatin powder.


Sample policy: We can provide 50-100 grams for testing purposes. We usually send samples through DHL account, if you have a DHL account, please tell us your DHL account so that we can send samples through your account.


Customer Service: We have a dedicated sales team to handle your price inquiries and sample requirements. You will receive a reply from our team within 24 hours after sending the inquiry.



Question 1: What is the minimum order quantity?
A: 500 kg, but usually we will accept a smaller quantity (for example, 1 kg), provided that 100% of the sample fee must be paid.

Question 2: How to obtain samples?
A: Once the buyer ’s FedEx account is advised to charge freight or pay courier fees, samples within 500 grams can be sent free of charge. The courier fee can be deducted when placing an order.

Question 3: How to place an order or pay?
A: After confirming the order, a proforma invoice will be sent first, along with our bank information. Pay by wire transfer or letter of credit.

Q4: What is the delivery time?
Answer: Usually, the goods can be shipped about two weeks after receiving the advance payment or letter of credit. Sometimes a week or earlier (excluding Chinese holidays)

Question 5: What is bulk packaging?
Answer: Packed in bulk, each bag is 25 kg or 20 kg, the outer packaging is kraft paper bag or woven polyester bag, and the inner bag is a plastic waterproof bag. If bag packaging is required, it can be customized.

Q6: How to confirm the product quality before placing an order?
A: You can get free samples for some products, you only need to pay the shipping cost or arrange for express delivery to take samples for us.
You can send us your product specifications and requirements, and we will manufacture products according to your requirements.


Increasing Moisture Content Edible  Tilapia Fish Gelatin Powder 0

Contact Details
Johson Wang

WhatsApp : +8618721239511