Halal Grade Unflavoured Gelatine Powder , Food Grade Collagen Gelatin Powder

Basic Information
Place of Origin: China
Brand Name: hengxin
Certification: fssc22000/ halal/iso9001/kosher
Model Number: MG-01
Minimum Order Quantity: 1 MT
Packaging Details: 25kg pp bag/850kg big bag, 25kg/Carton
Delivery Time: About 2-3 Weeks Depends
Payment Terms: D/A, L/C, D/P, T/T, Western Union
Supply Ability: 5000 Metric Ton per Year
Detail Information
Package: 25kg Pp Bag/850kg Big Bag, 25kg/Carton Protein (N*5.55) G/100g: 84-90%
Moisture: 8-15% Sulphur Dioxide(mg/kg): 100 Max
Ash %: 1.0-2.0 PH: 4.0-7.0
High Light:

hard gelatine capsule


hard gel capsules

Product Description

Edible gelatin powder Unflavored Halal Edible Gelatin Powder Produce Confectionery Gummies Or Candies


White powder edible gelatin for food grade stabilizer


Gelatin (or gelatin) is a translucent, colorless, fragile (when dry), odorless solid substance, mainly derived from collagen in pigskin (skin) and bovine bone. It is commonly used as a gelling agent in food, pharmaceutical, photography and cosmetic manufacturing. Substances containing gelatin or acting in a similar manner are called gelatin. Gelatin is an irreversibly hydrolyzed form of collagen and is classified as a food. It can also be found in certain gummy candies and other products, such as marshmallows, gelatin desserts, and some ice cream and yogurt. Household gelatin is in the form of flakes, granules or powder.


Probably the most famous is called gelling agent in cooking. Different types and grades of gelatin are widely used in various foods and non-foods: common examples of foods containing gelatin include gelatin desserts, muffins, aspic, Marshmallows, candy corn, and sweets such as Peeps, gummy bears, and jelly babies. Gelatin can be used as a stabilizer, thickener or texture agent in foods such as jam, yogurt, cream cheese and margarine. It is also used in fat-reducing foods to simulate the taste of fat and increase fat content without increasing calories.




Gel Strength


Viscosity (mPa.s6.67%60℃) Gelatin Content (%)
Whipped Cream 240-260 2.4-3.6 0.2-0.6
Pudding 140-160 2.4-3.6 0.2-2.0
Mousse 140-160 2.4-3.6 0.2-2.0
Sour Cream 140-160 2.4-3.6 0.2-1.0
Pastry Custard 140-160 2.4-3.6 0.2-3.0
Aerated Dessert 140-160 2.4-3.6 0.2-3.0
Cream Custard 140-160 2.4-3.6 0.2-1.0
Yogurt 140-180 2.4-3.6 0.2-2.0
Desserts 140-160 2.4-3.6 0.2-2.0
Fresh Cheese 140-160 2.4-3.6 0.2-2.0
Ice Cream 140-160 2.4-3.6







As a thickener, it is widely used in the food industry, such as freezing, food coloring, high-grade soft candy, ice cream, cruelty, yogurt, frozen food, etc. In the chemical industry, it is mainly used as a raw material for bonding, emulsifiers and high-end cosmetics.
2. Can be used as a stabilizer and emulsifier for hydrophobic colloids.
3. Used as a protective colloid in turbidimetric or colorimetric determination, and in photoengraving and medium preparation.
4. Used as a food quality improver.
5. Thickener; stabilizer clarifier; foaming agent.

Gelatin can wrap substances at room temperature, prevent oxidation and retain moisture, and can also be dissolved and absorbed in the body, which is why gelatin has been widely used in the medical field.




Packaging and transportation

standard packaging

25 kg is packed in pp woven bag or kraft paper bag, which contains waterproof plastic bag.


Packaging details

17mt-20mt / 20'FCL, without tray
14mt-16mt / 20'FCL with tray



Halal Grade Unflavoured Gelatine Powder , Food Grade Collagen Gelatin Powder 0



Halal Grade Unflavoured Gelatine Powder , Food Grade Collagen Gelatin Powder 1



Contact Details

Phone Number : +8615601951367

WhatsApp : +8618721239511