| Place of Origin: | China |
|---|---|
| Brand Name: | hengxin |
| Certification: | fssc22000/ halal/iso9001/kosher |
| Model Number: | MG-077 |
| Minimum Order Quantity: | 1 MT |
| Packaging Details: | 25kg pp bag/850kg big bag, 25kg/Carton |
| Delivery Time: | About 2-3 Weeks Depends |
| Payment Terms: | D/A, L/C, D/P, T/T, Western Union |
| Supply Ability: | 5000 Metric Ton per Year |
| Color: | Light Yellow | Protein (N*5.55) G/100g: | 84-90% |
|---|---|---|---|
| Moisture: | 8-15% | Sulphur Dioxide(mg/kg): | 100 Max |
| Ash %: | 1.0-2.0 | Sulphur Dioxide(mg/kg) ≤: | 100 |
| High Light: | gelatin food grade halal,gelatin powder food grade |
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Place of Origin: China
Certification: HACCP, Kosher, HALAL, ISO
Minimum Order Quantity: 500kg
Price: USD4-8/kg
Packaging Details: 25kg pp bag/850kg big bag, 25kg/Carton
Delivery Time: 15 work days
Payment Terms: L/C, D/A, D/P, T/T, Western Union
Specification
| Appearance | Granule | ||||||||
| Color | Light yellow | ||||||||
| Jelly strength (6.67%,10°C) Bloom g | 250 | 240 | 220 | 200 | 180 | 160 | 140 | 120 | 100 |
| Viscosity (15%, 40°C) | 16 | 15 | 14 | 13 | 12 | 11 | 10 | 8 | 6 |
| Viscosity (6.67%, 60°C), Mpa·s | 4.8 | 4.7 | 4.6 | 4.4 | 4.2 | 4.0 | 3.8 | 3.6 | 3.4 |
| Viscosity (12.5%, 60°C), Mps> | 250 | 241 | 238 | 225 | 220 | 187 | 180 | 150 | 145 |
| Protein (N*5.55) g/100g | 84-90% | ||||||||
| Moisture | 8-15% | ||||||||
| Sulphur dioxide(mg/kg) ≤ | 100 | ||||||||
| Ash % | 1.0-2.0 | ||||||||
| PH | 4.0-7.0 | ||||||||
| As(mg/kg) ≤ | 1.0 | ||||||||
| Heavy metal(mg/kg) ≤ | 50 | ||||||||
| Insoluble substance in water % ≤ | 0.2 | ||||||||
| Microbiological data | |||||||||
| Total Bacterial | <1000 cfu/g | ||||||||
| Salmonella | Absent in 25g | ||||||||
| E. coli | <10 cfu/g | ||||||||
| Package | In 25kg pp bag/850kg big bag | ||||||||
| Shelf Life | Two Year | ||||||||
In food
Gelatin is widely used as texture stabilizer, and gelling agent in food production such as gelatin dessert, jellies, candy, pudding, sausage, ham, bean vermicelli, ice cream, cake and cheese.
In beverage and dairy products
Gelatin can be also used as thickener, texture stabilizer in beverage and dairy products such as low-fat yogurt, milk, fruit milk, salad, drinks clarification, yolk juice, beer clarifier and wine brewing.
1. Cert: ISO, HACCP, Halal
2. Jelly strength (12.5%): 80-280 Bloom g
3. Viscosity(12.5%): 80-200 mps
1. What's your payment terms?
T/T, D/P, L/C, D/A, O/A, Paypal, Alipay and Western Union
2. What's your delivery time?
Usually shipment will be made within 7-15 days against confirmed order.
3. How about the validity of the offer?
Usually our offer is valid for 1 week. However, validity might vary between different products.
4. What documents you provide?
Usually, we provide Commerical Invoice, Packing List, Bill of loading, COA , Health certificate and Origin of certificate. Please let us know if you need additional documents.
